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Fisheries and Aquatic Sciences. Vol. 25, No. 5, 2022

REVIEW ARTICLE
Sea cucumber as a therapeutic aquatic resource for human health
Ruqaiyyah Siddiqui, Anania Boghossian, Naveed Ahmed Khan
Fish Aquat Sci 2022;25(5):251-263.
https://doi.org/10.47853/FAS.2022.e23
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RESEARCH ARTICLE
Optimized pretreatment conditions for the environmental DNA (eDNA) analysis of Apostichopus japonicus
Yu-An Kang, Soo Rin Lee, Eun-Bi Kim, Sang Un Park, Sang Min Lim, Sapto Andriyono, Hyun-Woo Kim
Fish Aquat Sci 2022;25(5):264-275.
https://doi.org/10.47853/FAS.2022.e24
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Assessment of the potential of algae phycobiliprotein nanoliposome for extending the shelf life of common carp burgers during refrigerated storage
Amir Haghdoost, Leila Golestan, Maryam Hasani, Mostafa Shahidi Noghabi, Seyed Ahmad Shahidi
Fish Aquat Sci 2022;25(5):276-286.
https://doi.org/10.47853/FAS.2022.e25
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Risk assessment for norovirus foodborne illness by raw oyster (Ostreidae) consumption and economic burden in Korea
Yoonjeong Yoo, Hyemin Oh, Yewon Lee, Miseon Sung, Jeongeun Hwang, Ziwei Zhao, Sunho Park, Changsun Choi, Yohan Yoon
Fish Aquat Sci 2022;25(5):287-297.
https://doi.org/10.47853/FAS.2022.e26
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Preliminary study on spatio-temporal variations of five giant and 17 large fish species around the Korean peninsula from 2011 to 2016
Jin-Koo Kim, Hyung Chul Kim, Jung-Hwa Ryu, Ji-Suk Ahn
Fish Aquat Sci 2022;25(5):298-310.
https://doi.org/10.47853/FAS.2022.e27
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