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Author: Ji-Hwan Choi
1 Articles are founded.
Probiotic potential and characteristics of Bacillus coagulans strain from traditional Indonesian fermented fish products
Aninditya Artina Setiaputri 
, Ji-Hwan Choi , Minji Kim , Young-Mog Kim
, Ji-Hwan Choi , Minji Kim , Young-Mog Kim
Fish Aquat Sci 2026;29(4):215-226.
https://doi.org/10.47853/FAS.2026.e19
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https://doi.org/10.47853/FAS.2026.e19
