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Author: Mi-Jin Yim

11 Articles are founded.

Light-enhanced antibacterial carbon dot nanocomposite synthesized using Sargassum horneri and inorganic precursors
Fish Aquat Sci 2025;28(2):107-119.
https://doi.org/10.47853/FAS.2025.e11
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Characterization of flavonoid and quinic acid derivatives from Calystegia soldanella with antioxidant activities
Fish Aquat Sci 2024;27(10):645-653.
https://doi.org/10.47853/FAS.2024.e61
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Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts
Fish Aquat Sci 2024;27(7):468-473.
https://doi.org/10.47853/FAS.2024.e44
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α-amylase and α-glucosidase inhibition effects of Korean edible brown, green, and red seaweed extracts
Fish Aquat Sci 2023;26(3):181-187.
https://doi.org/10.47853/FAS.2023.e15
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Antioxidant, anti-inflammatory, and antibacterial activities of a 70% ethanol-Symphyocladia linearis extract
Fish Aquat Sci 2022;25(11):579-586.
https://doi.org/10.47853/FAS.2022.e52
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In vitro screening of extracts from 38 marine animal resources for novel cosmeceutical activities
Fish Aquat Sci 2022;25(6):327-334.
https://doi.org/10.47853/FAS.2022.e30
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Biological activity of flavonoids from Sonchus brachyotus
Fish Aquat Sci 2021;24(12):428-436.
https://doi.org/10.47853/FAS.2021.e44
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Comparison of fucosterol content in algae using high-performance liquid chromatography
Fish Aquat Sci 2020;23
https://doi.org/10.1186/s41240-020-00153-y
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The antihyperlipidemic effect of alginate-free residue from sea tangle in hyperlipidemic rats
Fish Aquat Sci 2019;22
https://doi.org/10.1186/s41240-019-0144-1
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Redescription of the Korean sandlance Hypoptychus dybowskii from Korea
Fish Aquat Sci 2018;21
https://doi.org/10.1186/s41240-018-0098-8
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Protective effects of alginate-free residue of sea tangle against hyperlipidemic and oxidant activities in rats
Fish Aquat Sci 2017;20
https://doi.org/10.1186/s41240-017-0067-7
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July, 2026
Vol. 29, No. 7

eISSN:2234-1757





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