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Author: Thithi Phetchthumrongchai
1 Articles are founded.
Physical, chemical composition and umami compound of dried immature and mature roes of skipjack tuna (Katsuwonus pelamis)
Fish Aquat Sci 2022;25(7):390-402.
https://doi.org/10.47853/FAS.2022.e35
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https://doi.org/10.47853/FAS.2022.e35
