Table 3
Moisture and protein contents of roe alkaline insoluble washed waters (RAI-WWs) and roe protein isolate washed waters (RPI-WWs) by a washing process

Sample

Moisture (%)

Protein (%)

Volume (mL/100 g roe)

Proteina (mg/mL)

Total protein (mg)

RAI-WW11

99.5 ± 0.1a

0.3 ± 0.0a

262.5

1.21 ± 0.0a

315.0

RAI-WW12

99.5 ± 0.0a

0.3 ± 0.2a

283.6

1.16 ± 0.0b

340.3

RPI-WW1

99.7 ± 0.1a

0.2 ± 0.0a

320.6

0.58 ± 0.0c

192.4

RPI-WW2

99.7 ± 0.1a

0.2 ± 0.0a

352.3

0.47 ± 0.0e

176.2

RPI-WW3

99.7 ± 0.1a

0.2 ± 0.0a

317.1

0.48 ± 0.0de

158.6

RPI-WW4

99.7 ± 0.2a

0.2 ± 0.3a

266.9

0.53 ± 0.0d

133.5