Table 1
Optimum hydrolysis conditions of sea hare muscle hydrolysates obtained by various enzymes

Enzyme	Buffer	pH	Temperature (°C)
Alcalase	50 mM Na₂HPO₄-NaH₂PO₄	7.0	50
α-chymotrypsin	50 mM Na₂HPO₄-NaH₂PO₄	7.0	37
Neutrase	50 mM Na₂HPO₄-NaH₂PO₄	7.0	50
Papain	50 mM Na₂HPO₄-NaH₂PO₄	7.0	37
Pepsin	20 mM Glycine-HCl	2.0	37
Trypsin	50 mM Na₂HPO₄-NaH₂PO₄	7.0	37