| Characteristic | Characteristic | ||
|---|---|---|---|
| Gram stain | + | Trisodium citrate | − |
| Move | | Arginine hydrolase | |
| Oxidase | | Lysine decarboxylase | |
| Catalase | | Production of H2S | |
| Andole | | Hemolysis | Alpha |
| Methyl red | | Nitrite reduction | |
| Voges-Proskauer | | Grow in NACL | |
| TSI | A/A | 0% | |
| O/F | F | 5% | |
| Hydrolysis | 6.5% | | |
| Gelatin | | Grow at temperature | |
| Urea | | 10 °C | |
| Scolin | | 37 °C | |
| Consumption | 45 °C | | |
| Glucose (filtered) | | pH (5–9.5) | |
| Sucrose | | ||
| Sorbitol | | ||
| Lactose | | ||
| Mannitol | | ||
| Inositol | | ||
| Trehalose | | ||
| Xylose | | ||
| Maltose | | ||
| Salicin | | ||
| Raffinose | | ||
| Glycerol | | ||