Temp. °C | Diet (% protein) | AST (IU/L) | ALT (IU/L) | Hct% | Hb g/dL | RBCs (×109) | |
---|---|---|---|---|---|---|---|
18 | D28 | 54.77 ± 0.03Bb | 57.11 ± 0.01Aa | 21.24 ± 0.02Ee | 6.14 ± 0.02e | 2.67 ± 0.02Dd | |
D32 | 53.11 ± 0.05Cc | 55.23 ± 0.02Bb | 23.97 ± 0.09Dd | 6.98 ± 0.02d | 2.79 ± 0.02Cc | ||
D36 | 52.21 ± 0.02Dd | 54.33 ± 0.05Cc | 27.43 ± 0.07Cc | 7.78 ± 0.02c | 2.81±0.02Bb | ||
D40 | 51.33 ± 0.04De | 54.11 ± 0.03Cc | 32.91 ± 0.09Aa | 8.83 ± 0.02b | 3.11 ± 0.02Aa | ||
D44 | 51.59 ± 0.01De | 54.21 ± 0.02Cc | 32.97 ± 0.01Aa | 9.97 ± 0.02a | 2.98 ± 0.02Aa | ||
D48 | 54.99 ± 0.03Bb | 54.65 ± 0.04Cc | 31.89 ± 0.01Aa | 9.94 ± 0.02a | 2.85 ± 0.02Bb | ||
D52 | 55.68 ± 0.02Aa | 55.98 ± 0.01Bb | 29.78 ± 0.01Bb | 9.84 ± 0.02a | 2.64 ± 0.02Dd | ||
26 | D28 | 53.99 ± 0.02Aa | 44.93 ± 0.02Aa | 22.23 ± 0.02Ee | 6.91 ± 0.02e | 2.97 ± 0.02Cc | |
D32 | 52.65 ± 0.02Ab | 44.18 ± 0.03Aa | 25.51 ± 0.09Dd | 7.19 ± 0.02d | 2.99 ± 0.02Cc | ||
D36 | 51.96 ± 0.02Bc | 42.23 ± 0.05Bb | 28.64 ± 0.07Cc | 8.32 ± 0.02c | 3.14 ± 0.02Bb | ||
D40 | 51.14 ± 0.02Bc | 39.18 ± 0.02Cc | 32.93 ± 0.09Bb | 9.24 ± 0.02b | 3.23 ± 0.02Bb | ||
D44 | 49.13 ± 0.02Ce | 33.98 ± 0.04Ef | 33.92 ± 0.01Aa | 10.59 ± 0.02a | 3.97 ± 0.02Aa | ||
D48 | 49.88 ± 0.02De | 35.98 ± 0.03De | 32.97 ± 0.01Bb | 10.21 ± 0.02a | 3.75 ± 0.02Aa | ||
D52 | 50.97 ± 0.02Dd | 36.98 ± 0.01Dd | 31.91 ± 0.01Bb | 10.11 ± 0.02a | 3.88 ± 0.02Aa | ||
| |||||||
Dietary protein | 0.003 | 0.0005 | 0.001 | 0.006 | 0.002 | 0.0001 | |
Temperature | 0.008 | 0.0001 | 0.004 | 0.003 | NS | 0.0009 | |
Dietary protein × temp | NS | NS | NS | NS | NS | NS |