Table 5. Whole-body composition of red seabream fed the four experimental diets for 15 weeks (%, DM)
HFM
LFM
KM
SH
Dry matter
30.0 ± 0.41
32.7 ± 1.20
32.9 ± 0.60
33.1 ± 1.59
Protein
53.6 ± 0.4
51.8 ± 0.3
53.6 ± 1.4
54.0 ± 0.2
Lipid
34.1 ± 2.5
32.8 ± 2.5
33.4 ± 2.1
33.8 ± 0.8
Ash
13.9 ± 1.0
11.4 ± 0.6
13.7 ± 1.4
13.8 ± 0.8
Values are mean of triplicate groups and presented as mean ± SD.
HFM, high fish meal; LFM, low fish meal; KM, krill meal; SH, shrimp hydrolysate.