Table 5. Whole-body composition of red seabream fed the four experimental diets for 15 weeks (%, DM)

	HFM	LFM	KM	SH
Dry matter	30.0 ± 0.41	32.7 ± 1.20	32.9 ± 0.60	33.1 ± 1.59
Protein	53.6 ± 0.4	51.8 ± 0.3	53.6 ± 1.4	54.0 ± 0.2
Lipid	34.1 ± 2.5	32.8 ± 2.5	33.4 ± 2.1	33.8 ± 0.8
Ash	13.9 ± 1.0	11.4 ± 0.6	13.7 ± 1.4	13.8 ± 0.8

Values are mean of triplicate groups and presented as mean ± SD.
HFM, high fish meal; LFM, low fish meal; KM, krill meal; SH, shrimp hydrolysate.