Table 5. Whole-body composition of red seabream fed the four experimental diets for 15 weeks (%, DM)

HFM LFM KM SH
Dry matter 30.0 ± 0.41 32.7 ± 1.20 32.9 ± 0.60 33.1 ± 1.59
Protein 53.6 ± 0.4 51.8 ± 0.3 53.6 ± 1.4 54.0 ± 0.2
Lipid 34.1 ± 2.5 32.8 ± 2.5 33.4 ± 2.1 33.8 ± 0.8
Ash 13.9 ± 1.0 11.4 ± 0.6 13.7 ± 1.4 13.8 ± 0.8
Values are mean of triplicate groups and presented as mean ± SD.
HFM, high fish meal; LFM, low fish meal; KM, krill meal; SH, shrimp hydrolysate.