Blood parameters | Diet | |
---|---|---|
Mash (1–6 wk) | EP (7–12 wk) | |
Average fish weight (n = 4) | 232.20 ± 38.96ns | 299.80 ± 18.05 |
PCV (%) | 33.20 ± 2.86* | 38.60 ± 2.46 |
Hb (g/dL) | 11.39 ± 0.94ns | 12.82 ± 0.55 |
GOT (U/L) | 62.00 ± 18.47 ns | 63.50 ± 8.46 |
GPT (U/L) | 5.00 ± 2.27ns | 7.20 ± 1.14 |
GLU (mg/dL) | 84.90 ± 11.58ns | 67.60 ± 12.08 |
Pi (mg/dL) | 5.50 ± 0.90* | 7.04 ± 0.21 |
Na (mEq/L) | 149.70 ± 4.27ns | 148.20 ± 2.86 |
K (mEq/L) | 1.95 ± 0.44* | 2.80 ± 0.47 |
Cl (mEq/L) | 145.10 ± 4.82ns | 148.40 ± 2.67 |