Table 4. Proximate composition (%) of the whole body rockfish fed the experimental diets containing various concentrations of jack mackerel meal (JMM) for 8 weeks

Experimental diets Moisture Crude protein Crude lipid Ash
JMM0 69.1 ± 0.16 17.4 ± 0.01 8.0 ± 0.08 4.6 ± 0.06
JMM1 69.0 ± 0.10 17.5 ± 0.09 8.0 ± 0.15 4.4 ± 0.11
JMM3 69.1 ± 0.06 17.3 ± 0.07 8.1 ± 0.13 4.0 ± 0.08
JMM5 68.8 ± 0.23 17.4 ± 0.10 8.0 ± 0.12 4.3 ± 0.14
JMM10 69.1 ± 0.15 17.3 ± 0.07 8.0 ± 0.09 4.0 ± 0.08