Table 5. Hematological parameters of red seabream (Pagrus major) fed the six experimental diets for 8 weeks

	Ht¹⁾	Hb²⁾	Glucose³⁾	TP⁴⁾	Chol⁵⁾
Con	34.8 ± 2.0^ab	5.07 ± 0.85^ab	117 ± 11	4.02 ± 1.08	263 ± 14^a
P25	36.2 ± 3.2^a	6.33 ± 0.94^a	132 ± 13	4.24 ± 0.19	236 ± 10^a
P50	28.6 ± 4.9^ab	5.30 ± 0.50^ab	116 ± 21	3.97 ± 0.29	165 ± 18^b
P100	30.6 ± 6.6^ab	4.92 ± 1.03^ab	121 ± 12	4.4 ± 60.27	169 ± 22^b
P200	30.6 ± 2.9^ab	5.26 ± 0.81^ab	118 ± 28	4.09 ± 0.63	169 ± 14^b
BP100	25.2 ± 1.5^b	4.18 ± 0.21^b	122 ± 13	4.63 ± 0.84	165 ± 12^b

Values are mean of triplicate groups and presented as mean ± SD.
Values with different superscripts in the same column are significantly different (p < 0.05).
Hematocrit (%).
Hemoglobin (g/dL).
Glucose (mg/dL).
Total protein (g/dL).
Cholesterol (mg/dL).