Table 2. Proximate composition of frozen surimi

Surimi Grade Proximate composition (%)
Moisture Crude protein Crude lipid Crude ash
AP FA 74.10 ± 0.03d 17.44 ± 0.14b 0.94 ± 0.03cd 0.50 ± 0.02d
A 73.84 ± 0.04d 18.22 ± 0.09a 1.24 ± 0.43abc 0.65 ± 0.02c
TB RA 74.49 ± 0.14c 17.10 ± 0.32b 0.96 ± 0.05cd 0.51 ± 0.01d
FA 76.88 ± 0.39a 14.18 ± 0.22d 1.07 ± 0.11bcd 0.96 ± 0.01a
AA 75.39 ± 0.19b 15.33 ± 0.03c 1.42 ± 0.04ab 0.70 ± 0.02b
Each column shows means ± SD (n = 3).
Different letters indicate significant differences (p < 0.05) (Duncan’s test).
AP, Alaska pollock; TB, threadfin bream.