Reference diet | Test diets (70% reference + 30% ingredient) | |||||||
---|---|---|---|---|---|---|---|---|
SBM | SPC | SPI | RSM | PPC | WGM | WF | ||
Proximate analysis (% of dry matter) | ||||||||
Crude protein | 53.1 | 51.5 | 59.4 | 57.8 | 48.0 | 51.8 | 62.3 | 42.1 |
Crude lipid | 10.4 | 7.6 | 7.4 | 7.4 | 7.5 | 8.6 | 7.6 | 7.7 |
Crude fiber | 3.6 | 4.0 | 3.5 | 3.6 | 3.9 | 3.6 | 3.4 | 3.6 |
Ash | 15.2 | 12.5 | 12.6 | 13.1 | 13.5 | 11.8 | 10.8 | 11.3 |
Carbohydrate | 17.7 | 24.4 | 17.1 | 18.2 | 27.1 | 24.2 | 16.0 | 35.3 |
Gross energy (kJ/g) | 20.5 | 19.8 | 20.4 | 20.3 | 19.5 | 19.9 | 21.1 | 19.0 |
Essential amino acids (% of protein) | ||||||||
Arg | 6.2 | 6.4 | 6.3 | 6.4 | 6.3 | 6.4 | 5.8 | 6.2 |
His | 3.7 | 3.6 | 3.6 | 3.6 | 3.7 | 3.6 | 3.5 | 3.7 |
Ile | 4.5 | 4.5 | 4.3 | 4.4 | 4.3 | 4.4 | 4.4 | 4.3 |
Leu | 8.2 | 8.1 | 8.1 | 8.1 | 8.1 | 8.2 | 7.9 | 8.1 |
Lys | 8.0 | 7.8 | 7.8 | 7.9 | 7.9 | 8.0 | 7.3 | 7.9 |
Met + Cys | 4.8 | 4.6 | 4.9 | 4.4 | 4.4 | 4.5 | 4.5 | 4.7 |
Phe + Tyr | 7.5 | 7.6 | 7.5 | 7.5 | 7.4 | 7.6 | 7.4 | 7.4 |
Thr | 5.0 | 4.9 | 5.0 | 4.9 | 5.1 | 4.9 | 4.6 | 5.0 |
Val | 5.6 | 5.5 | 5.4 | 5.4 | 5.4 | 5.4 | 5.5 | 5.4 |