Table 4. The average content of docosaheksaenoat acid (DHA) in Rotifer and Artemia sp. enriched with Moringa oleifera powder

Treatment (mg/L)	DHA content (mg/g) in Rotifer	DHA content (mg/g) in Artemia
0	2.72 ± 0.01^d	0.01 ± 0.01^c
50	4.75 ± 0.02^c	0.03 ± 0.01^bc
100	5.62 ± 0.04^b	0.05 ± 0.01^ab
150	6.41 ± 0.09^a	0.07 ± 0.01^a

Values are presented as average ± SD. Notation of different superscript in the same column shows that the comparison between treatments are significantly different (p < 0.05).