Table 5. Comparisons of the proximate composition of mud crab and Moringa oleifera flour
| Nutrient content | Proximate value based on Enrichment doses in live feed |
| 0 mg/L | 50 mg/L | 100 mg/L | 150 mg/L |
| Crude protein (%) | Mud crab larvae | 44.86 ± 0.35c | 46.36 ± 0.41b | 48.89 ± 0.40a | 47.01 ± 0.51b |
| M. oleifera | 0 | 15.05 | 30.11 | 45.16 |
| Crude lipid (%) | Mud crab larvae | 4.54 ± 0.13d | 4.98 ± 0.09c | 7.30 ± 0.16a | 5.33 ± 0.11b |
| M. oleifera | 0 | 2.98 | 5.96 | 8.94 |
| Ash (%) | Mud crab larvae | 43.63 ± 0.58a | 39.32 ± 0.34b | 33.33 ± 0.17c | 39.09 ± 0.35b |
| M. oleifera | 0 | 3.28 | 6.56 | 9.84 |
| Energy (kj/g) | Mud crab larvae | 304.48 ± 1.77c | 328.22 ± 2.07b | 368.11 ± 0.19a | 331.61 ± 1.58b |
Values in the dark blue rows are presented as average ± SD. Notation of different superscript in the same row shows that the comparison between treatments are significantly different (p < 0.05).