| Scientific name | Total phenolic contents (PGE mg/g) | IC50 values for tyrosinase inhibition | |
|---|---|---|---|
| Brown seaweeds | 30.11 ± 1.72 | > 500 μg/mL | |
| 280.11 ± 9.93 | 4.38 ± 0.08 μg/mL | ||
| 72.94 ± 0.14 | 4.46 ± 0.52 μg/mL | ||
| 76.84 ± 2.35 | 8.97 ± 0.91 μg/mL | ||
| 7.62 ± 0.77 | > 500 μg/mL | ||
| 8.81 ± 0.50 | > 500 μg/mL | ||
| 16.60 ± 0.99 | > 500 μg/mL | ||
| 39.49 ± 2.41 | 6.20 ± 0.22 μg/mL | ||
| 42.66 ± 2.03 | > 500 μg/mL | ||
| 25.34 ± 0.86 | > 500 μg/mL | ||
| 20.73 ± 1.76 | > 500 μg/mL | ||
| Sargassum | 30.51 ± 1.81 | 7.15 ± 0.96 μg/mL | |
| Green seaweeds | 5.24 ± 0.50 | > 500 μg/mL | |
| 62.37 ± 2.08 | > 500 μg/mL | ||
| 56.65 ± 2.16 | > 500 μg/mL | ||
| ND | > 500 μg/mL | ||
| Red seaweeds | 11.36 ± 0.60 | > 500 μg/mL | |
| ND | > 500 μg/mL | ||
| 5.40 ± 0.77 | > 500 μg/mL | ||
| ND | > 500 μg/mL | ||
| 28.76 ± 0.96 | 281.77±3.49 μg/mL | ||
| ND | > 500 μg/mL | ||
| 0.63 ± 0.56 | > 500 μg/mL | ||
| Kojic acid | 58.75 ± 1.85 μM |