Table 2. Microbial characteristics of raw snubnose pompano flesh

No.	Microbial characteristics	Unit	Subnose pompano flesh
1	TPC	CFU/g	3.2 × 105
2	Escherichia coli	MPN/g	ND
3	Staphylococcus aureus	CFU/g	ND
4	Clostridium perfrigens	MPN/g	ND
5	Salmonella	Determined/25 g	ND
6	Vibrio parahaemolyticus	MPN/g	ND

TPC, total plate count; CFU, clony-forming unit; MPN, most probable number; ND, non detected.