| Biomolecules (mg/g wet weight) | Tissues of tapeworm | Uninfected fish | Infected fish | |||
|---|---|---|---|---|---|---|
| Mean ± SD | CV (%) | Mean ± SD | CV (%) | Mean ± SD | CV (%) | |
| Worm and fish intestinal proteins | 106.9 ± 0.92 | 0.86 | 232.2 ± 0.91 | 0.39 | 178.6 ± 0.91 | 0.51 |
| Worm and fish intestinal carbohydrates | 94.5 ± 1.13 | 1.20 | 183.3 ± 3.37 | 1.84 | 122.1 ± 2.81 | 2.30 |
| Worm and fish intestinal carbohydrates / proteins ratio | 0.888 ± 0.01 | 1.35 | 0.789 ± 0.04 | 4.69 | 0. 682 ± 0.03 | 4.55 |
| Fish liver proteins | - | - | 185.2 ± 0.23 | 0.12 | 153.1 ± 0.47 | 0.31 |