Table 2. The percentage of changing values of biochemical parameters in the infected fish compared to uninfected fish

Biochemical parameters (mg/g wet weight)	Uninfected fish		Infected fish		Changing (%)
	Mean	Parameter (%)	Mean	Parameter (%)
Intestinal proteins	232.2	100	178.6	76.9	–23.11)
Intestinal carbohydrates	183.3	100	122.1	66.6	–33.41)
Liver proteins	185.2	100	153.1	82.7	–17.31)

Changing (%) refers to changing values of infected fish in contrast to uninfected fish.
Refers to decrease.