Table 3. Growth performance, feed utilization and survival of fleshy prawn (Penaeus chinensis) post-larvae (initial mean body weight: 3 mg) fed the experimental diets for 40 days

Diets FBW (mg) SGR (%/day)1) FCR2) PER3) Survival (%)
 P0 40.50 ± 0.35c 8.45 ± 0.02c 2.36 ± 0.04ab 0.96 ± 0.02c 58.0 ± 3.5c
 P100 59.92 ± 0.79a 9.46 ± 0.04a 1.58 ± 0.06c 1.47 ± 0.05a 84.0 ± 4.0a
 P200 56.53 ± 0.96a 9.31 ± 0.04a 1.97 ± 0.16bc 1.17 ± 0.10b 78.0 ± 3.5ab
 P300 47.56 ± 2.04b 8.86 ± 0.11b 2.26 ± 0.11ab 1.02 ± 0.05bc 81.3 ± 4.2ab
 P400 41.38 ± 1.84c 8.50 ± 0.12c 2.49 ± 0.25a 0.92 ± 0.10c 73.3 ± 2.3b
Pr > F4)
 ANOVA 0.000 0.000 0.000 0.000 0.000
 Linear 0.001 0.004 0.004 0.003 0.001
 Quadratic 0.000 0.000 0.000 0.000 0.000
Values are mean of triplicates (n=3) and presented as mean ± SD.
The determined dietary PA levels were 16, 107, 226, 317 and 424 mg kg–1 for P0, P100, P200, P300 and P400, respectively.
SGR = {[loge final body weight (mg) - loge initial body weight (mg)] / days} × 100.
FCR = feed intake (mg) / wet weight gain (mg).
PER = wet weight gain (mg) / total protein given (mg).
Significance probability associated with the F-statistic.
Different superscripts in each column indicate significant differences (p < 0.05).
FBW, final body weight; SGR, specific growth rate; FCR, feed conversion ratio; PER, protein efficiency ratio; ANOVA, analysis of variance.