Table 2. Weight gain (WG), specific growth rate (SGR), total feed consumption (TFC), and feed conversion ratio (FCR) of striped catfish (Pangasius hypophthalmus) fed different level of crude protein diets with kombucha supplementation for 40 days

Treatment Parameters
Initial weight (g) Final weight (g) WG (g) SGR (%) TFC (g) FCR
Pa Ka 8.96 ± 0.58 16.90 ± 0.82 7.94 ± 0.44c 1.59 ± 0.08c 15.64 ± 0.33 1.98 ± 0.13a
Kb 9.18 ± 0.47 20.94 ± 0.34 11.76 ± 0.44b 2.06 ± 0.12b 16.37 ± 1.20 1.40 ± 0.14b
Pb Ka 9.08 ± 0.28 21.45 ± 0.61 12.37 ± 0.81b 2.15 ± 0.13b 16.55 ± 2.41 1.34 ± 0.18bc
Kb 9.14 ± 0.47 24.47 ± 1.32 15.33 ± 1.20a 2.46 ± 0.15a 17.89 ± 0.89 1.18 ± 0.14c
Two-way ANOVA
Protein level (P) p < 0.00 p < 0.00 p < 0.08 p < 0.00
Kombucha (K) p < 0.00 p < 0.00 p < 0.12 p < 0.00
P × K (Interaction) p < 0.24 p < 0.15 p < 0.64 p < 0.01
The values are presented as the mean ± SD.
Significant differences (p < 0.05) between treatments within the same columns are denoted by superscript letters.
PaKa, low protein diet without kombucha; PaKb, low protein diet with kombucha; PbKa, high protein diet without kombucha; PbKb, high protein diet with kombucha.