Table 3. Hunter color value of tofu with added low-moleculer-weight fish collagen powder
| Low-moleculer-weight fish collagen powder (%) |
| 0% (w/v) | 10% (w/v) | 20% (w/v) |
| Hunter color | L* | 87.78 ± 0.42a | 84.26 ± 0.71b | 82.49 ± 0.28c |
| a* | –1.22 ± 0.52 NS | –1.07 ± 0.45 | –0.87 ± 0.28 |
| b* | 16.68 ± 0.16NS | 17.05 ± 0.10 | 18.16 ± 1.25 |
| ΔE | 19.00 ± 0.05c | 21.13 ± 1.20b | 23.26 ± 0.78a |
The data represent SD deviations of triplicate determination.
Mean significantly different (p < 0.05) by Duncan’s multiple range test.
L*, lightness; a*, redness; b*, yellowness; ΔE, overall color difference; NS, no significant differences within the same column.