Table 7. Cholesterol and triglyceride levels in hemolymph of Pacific white shrimp (Penaeus vannamei) fed the experimental diets for 8 weeks
| Diets | Cholesterol1) | Triglyceride2) |
| VD0 | 7.92 ± 1.99ab | 10.49 ± 0.77b |
| VD45 | 12.01 ± 2.42a | 21.63 ± 1.99a |
| VD90 | 14.11 ± 5.53a | 18.06 ± 2.96a |
| VD135 | 13.89 ± 5.88a | 19.10 ± 3.24a |
| VD270 | 3.39 ± 0.96b | 18.29 ± 1.53a |
| Pr > F3) | | |
| ANOVA | 0.000 | 0.000 |
| Linear | 0.183 | 0.000 |
| Quadratic | 0.000 | 0.000 |
Values are mean of quadruplicate (n = 4) and presented as mean ± SD. Different superscripts in each column indicate significant differences (p < 0.05). The determined dietary vitamin D3 levels were 12, 35, 101, 132, and 294 μg/kg for VD0, VD45, VD90, VD135, and VD270, respectively.
Cholesterol level (mg/dL).
Triglyceride level (mg/dL).
Significance probability associate with F-statistic.
ANOVA, one-way analysis of variance.