Table 1. Identification of bacteria strains from Indonesian tra­di­tional fermented fish

Isolates code	Strains	Origins/Sources
F2	Heyndrickxia coagulans	Fish paste (Terasi Ikan)
F2(2)	Bacillussp.	Fish paste (Terasi Ikan)
S2	Enterococcus thailandicus	Fermented salted mackerel fish (Ikan Peda)
S3	Enterococcus durans	Fermented salted mackerel fish (Ikan Peda)
S4	Bacillussp.	Fermented salted mackerel fish (Ikan Peda)
R7(1)	Weissella paramesentroides	Fermented fish (Rusip)
R7(2)	Weissella paramesentroides	Fermented fish (Rusip)
R8(1)	Weissella paramesentroides	Fermented fish (Rusip)
R8(2)	Weissella paramesentroides	Fermented fish (Rusip)
P5	Bacillus coagulans	Shrimp paste (Terasi Udang)