Table 2. Amino acids profile of experimental diets with different fishmeal content for juvenile Pacific white shrimp (% of as-is basis)

Amino acids	Diet1)		Requirement
	FM20	FM10
Essential amino acids
Arginine (Arg)	2.36	2.63	2.002)
Histidine (His)	1.00	1.12	0.803),4)
Isoleucine (Ile)	1.46	1.55	1.602)
Leucine (Leu)	2.45	2.61	2.402)
Lysine (Lys)	2.04	1.95	1.603)
Methionine (Met)	0.49	0.54	0.802),5)
Phenylalanine (Phe)	1.59	1.76	1.602)
Threonine (Thr)	1.22	1.30	1.202)
Valine (Val)	1.61	1.72	1.502),4)
Non-essential amino acids
Alanine (Ala)	2.62	2.23
Aspartic acid (Asp)	3.27	3.56
Cysteine (Cys)	0.74	0.95
Glutamic acid (Glu)	5.91	6.42
Glycine (Gly)	1.74	1.48
Proline (Pro)	1.77	1.81
Serine (Ser)	1.48	1.62
Tyrosine (Tyr)	1.01	1.10
Total essential amino acids	14.22	15.18
Total nonessential amino acids	18.54	19.17
Total amino acids	32.76	34.35

Diets represent FM20: fishmeal contents of 200 g kg^–1, FM10: fishmeal contents of 100 g kg^–1.
Data from Hardy & Kaushik (2022).
Data from NRC (2011).
Requirement for tiger shrimp (Penaeus monodon).
Requirement with 0.4% cysteine (Cys).