Table 4. Growth performance and feed utilization of Pacific white shrimp fed different experimental diets for eight weeks
| Parameters | Diet1) | p-value |
| FM20 | FM10 |
| IBW (g) | 0.44 ± 0.01 | 0.44 ± 0.01 | 0.7676 |
| FBW (g) | 5.44 ± 0.11a | 4.46 ± 0.27b | 0.0296 |
| TP (g) | 466 ± 13 | 447 ± 46 | 0.7046 |
| YL (g m–3) | 583 ± 16 | 558 ± 57 | 0.7050 |
| WG (%) | 1137 ± 44a | 919 ± 38b | 0.0208 |
| SGR (% day–1) | 4.26 ± 0.05a | 3.93 ± 0.07b | 0.0213 |
| ADG (g day–1) | 0.08 ± 0.00 | 0.07 ± 0.00 | 0.0668 |
| FE (%) | 92.8 ± 3.1a | 75.5 ± 3.6b | 0.0230 |
| FCR | 3.25 ± 0.11 | 3.49 ± 0.45 | 0.6185 |
| PER (%) | 0.82 ± 0.03 | 0.76 ± 0.09 | 0.5072 |
| SR (%) | 42.9 ± 1.5 | 49.9 ± 2.4 | 0.0663 |
| CF (%) | 0.69 ± 0.07 | 0.62 ± 0.01 | 0.4053 |
Values represent the means of triplicate groups of Pacific white shrimp where the values within each row with different superscript letters indicate statistically significant differences (mean ± SEM; p < 0.05).
Diets represent FM20: fishmeal contents of 200 g kg–1, FM10: fishmeal contents of 100 g kg–1.
IBW, initial body weight; FBW, final body weight; TP, total production; YL,yield; WG, weight gain; SGR, specific growth rate; ADG, average daily growth; FE:, feed efficiency; FCR, feed conversion ratio; PER, protein efficiency ratio; SR, survival rate; CF, condition factor.