Table 8. Plasma metabolites of Pacific white shrimp fed with different experimental diets for eight weeks
| Parameters | Diet1) | p-value |
| FM20 | FM10 |
| GOT (U L–1) | 47.3 ± 1.3 | 41.3 ± 5.5 | 0.3456 |
| GPT (U L–1) | 90.0 ± 13.0 | 83.0 ± 9.0 | 0.5448 |
| TP (g dL–1) | 8.03 ± 0.12a | 7.10 ± 0.26b | 0.0325 |
| GLU (mg dL–1) | 43.7 ± 2.9a | 31.7 ± 1.2b | 0.0188 |
| TCHO (mg dL–1) | 31.0 ± 1.0 | 27.0 ± 2.0 | 0.1481 |
| TG (mg L–1) | 22.0 ± 3.5 | 14.0 ± 5.0 | 0.2606 |
| Na+ (mEq L–1) | 424 ± 8 | 466 ± 15 | 0.0673 |
| K+ (mEq L–1) | 7.90 ± 0.15 | 8.80 ± 0.87 | 0.3667 |
| Cl– (mEq L–1) | 273 ± 8 | 262 ± 20 | 0.6447 |
Values represent the means of triplicate groups of Pacific white shrimp where the values within each row with different superscript letters indicate statistically significant differences (mean ± SEM; p < 0.05).
Diets represent FM20: fishmeal contents of 200 g kg–1, FM10: fishmeal contents of 100 g kg–1.
GOT, plasma glutamic oxaloacetic transaminase; GPT, plasma glutamic pyruvic transaminase; TP, plasma total protein; GLU, plasma glucose; TCHO, plasma total cholesterol; TG, plasma total triglyceride; Na+, plasma Na+; K+, plasma K+; Cl–, plasma Cl–.