CURRENT ISSUE: Sep 2021, Vol. 24 , No. 9

    RESEARCH ARTICLE

    Identification of the bacterial composition in the rockworm gut and biofloc-fed adult gut flora beneficial for integrated multitrophic aquaculture
    Fish Aquat Sci 2021;24(9):297-310.
    https://doi.org/10.47853/FAS.2021.e29

    RESEARCH ARTICLE

    Dietary inclusion effect of various levels of jack mackerel meal on the growth performance, feed efficiency and whole body composition of rockfish (Sebastes schlegeli)
    Fish Aquat Sci 2021;24(9):311-317.
    https://doi.org/10.47853/FAS.2021.e30

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    MOST READ ARTICLE

    RESEARCH ARTICLE

    Dietary protein requirements of abalone (Haliotis discus, Reeve 1846) depending on abalone size
    Fish Aquat Sci 2021;24(3):129-136.
    https://doi.org/10.47853/FAS.2021.e13
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    Last 3 months views: 903

    RESEARCH ARTICLE

    Comparative study on growth of leafy vegetables grown in a hybrid BFT-aquaponics using Japanese eel, Anguilla japonica and hydroponics
    Fish Aquat Sci 2021;24(7):260-275.
    https://doi.org/10.47853/FAS.2021.e26
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    Last 3 months views: 339

    RESEARCH ARTICLE

    Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)
    Fish Aquat Sci 2021;24(3):109-120.
    https://doi.org/10.47853/FAS.2021.e11
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    Last 3 months views: 303

    RESEARCH ARTICLE

    Isolation of a starfish myorelaxant peptide (SMP) isotype from the pyloric caeca of Patiria pectinifera
    Fish Aquat Sci 2021;24(4):163-170.
    https://doi.org/10.47853/FAS.2021.e16
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    Last 3 months views: 257

    RESEARCH ARTICLE

    Molecular Phylogeny Reconstruction of Grouper (Serranidae: Epinephelinae) at Northern Part of Bird’s Head Seascape - Papua Inferred from COI Gene
    Fish Aquat Sci 2021;24(5):181-190.
    https://doi.org/10.47853/FAS.2021.e18
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    Last 3 months views: 250

    SHORT COMMUNICATION

    Acclimation temperature influences the critical thermal maxima (CTmax) of red-spotted grouper
    Fish Aquat Sci 2021;24(7):235-242.
    https://doi.org/10.47853/FAS.2021.e24
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    Last 3 months views: 238

    RESEARCH ARTICLE

    Feeding ratio affects growth, body composition, and blood chemistry of mandarin fish (Siniperca scherzeri) in recirculating aquaculture system
    Fish Aquat Sci 2021;24(6):219-227.
    https://doi.org/10.47853/FAS.2021.e22
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    Last 3 months views: 231

    RESEARCH ARTICLE

    The cold water mass along the southeast and east coasts of Korea in 2016–2017
    Fish Aquat Sci 2021;24(7):243-259.
    https://doi.org/10.47853/FAS.2021.e25
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    Last 3 months views: 224

    RESEARCH ARTICLE

    A Bayesian state-space production model for Korean chub mackerel (Scomber japonicus) stock
    Fish Aquat Sci 2021;24(4):139-152.
    https://doi.org/10.47853/FAS.2021.e14
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    Last 3 months views: 217

    RESEARCH ARTICLE

    Effect of diluent variation on cryopreservation of large yellow croaker Larimichthys crocea
    Fish Aquat Sci 2021;24(2):63-77.
    https://doi.org/10.47853/FAS.2021.e7
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    Last 3 months views: 213

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    MOST CITED ARTICLE

    Research Article

    Butyrate and taurine exert a mitigating effect on the inflamed distal intestine of European sea bass fed with a high percentage of soybean meal
    Fish Aquat Sci 2016;19:40
    https://doi.org/10.1186/s41240-016-0041-9
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    Cited by 42

    Research Article

    Occurrence and antibiotic susceptibility of fish bacteria isolated from Oreochromis niloticus (Nile tilapia) and Clarias gariepinus (African catfish) in Uganda
    Fish Aquat Sci 2018;21:6
    https://doi.org/10.1186/s41240-017-0080-x
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    Cited by 28

    Review

    Biological activity of peptides purified from fish skin hydrolysates
    Fish Aquat Sci 2019;22:10
    https://doi.org/10.1186/s41240-019-0125-4
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    Cited by 24

    Review

    Biological activities and biomedical potential of sea cucumber (Stichopus japonicus): a review
    Fish Aquat Sci 2017;20:28
    https://doi.org/10.1186/s41240-017-0071-y
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    Cited by 22

    Research Article

    Effects of water physico-chemical parameters on tilapia (Oreochromis niloticus) growth in earthen ponds in Teso North Sub-County, Busia County
    Fish Aquat Sci 2017;20:30
    https://doi.org/10.1186/s41240-017-0075-7
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    Cited by 22

    Review

    Food-borne outbreaks, distributions, virulence, and antibiotic resistance profiles of Vibrio parahaemolyticus in Korea from 2003 to 2016: a review
    Fish Aquat Sci 2018;21:3
    https://doi.org/10.1186/s41240-018-0081-4
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    Cited by 22

    Research Article

    Methods to eradicate soft tunic syndrome (STS)-causing protozoa Azumiobodo hoyamushi, the highly infectious parasite from the edible ascidian (Halocynthia roretzi)
    Fish Aquat Sci 2016;19:1
    https://doi.org/10.1186/s41240-016-0002-3
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    Cited by 18

    Research Article

    Anti-fatigue activity of a mixture of seahorse (Hippocampus abdominalis) hydrolysate and red ginseng
    Fish Aquat Sci 2017;20:3
    https://doi.org/10.1186/s41240-017-0048-x
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    Cited by 17

    Research Article

    Ethanol extract separated from Sargassum horneri (Turner) abate LPS-induced inflammation in RAW 264.7 macrophages
    Fish Aquat Sci 2019;22:6
    https://doi.org/10.1186/s41240-019-0121-8
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    Cited by 17

    Research Article

    A survey of epiphytic organisms in cultured kelp Saccharina japonica in Korea
    Fish Aquat Sci 2017;20:1
    https://doi.org/10.1186/s41240-017-0046-z
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    Cited by 16

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    Editors-in-Chief

    You-Jin Jeon is a Professor in the Faculty of Marine Biomedical Science at Jeju National University in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at Department of Biochemistry, Memorial University of Newfoundland in Canada and at Agricultural, Food and Nutritional Science, University of Alberta in Canada. Prof. Jeon served as the director of Marine and Environmental Research Institute in Jeju National University, and currently a Technical Director of Aqua Green Tech Co. Ltd. and a member of the Korean Academy of Science and Technololgy. His main research interests include marine biomass to develop functional food materials for human and marine animals, biomedical materials and marine cosmeceutical materials. He has published more than 300 international manuscripts and has registered about 40 patents regarding those research areas.

    Jung Hwa Choi is a Senior Scientist in Jeju Fisheries Research Institute at National Institute of Fisheries Science in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at Pacific Biological Station in Canada. Dr. Choi served as internship program of North Pacific Marine Science Organization in Canada, and as program manager of KOICA ODA program for Algerian fisheries development. Currently he served as editor of Ocean Science Journal. His main research interests include fisheries resource survey, fish population dynamics and fisheries management in Korean marine ecosystem. He has published more than 200 domestic and international manuscripts and has registered about several patents regarding those research areas.

    Han Kyu Lim is a Professor in the Marine and Fisheries Resources Department at Mokpo National University in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at School of Aquaculture, University of Tasmania in Australia. He had worked at the National Institute of Fisheries Science for 13 years. Prof. Lim served as the director of Smart aquafarm Convergence Research center in Mokpo National University, and currently a member of the World Aquaculture Society, the Malacological Society of Korea, the Korean Society of Developmental Biology, the Korean Society of Fisheries and Aquatic Science. His main research interests include endocrinology, reproductive physiology and cryopreservation for marine animals. He has published more than 100 manuscripts and has registered about 10 patents regarding those research areas.

    Suengmok Cho is a professor in the Faculty of Food Science and Technology at Pukyong National University in Korea. He received his B.S. and M.S. degrees from Pukyong National University, and received Ph.D. degree from the Department of Applied Biological Chemistry at The University of Tokyo in Japan. He worked as a principal research scientist at Korea Food Research Institute (2006-2018). His major research area includes seafood processing technology, development of functional foods from marine resources and neuropharmacological effects of foods and natural products. He has published more than 80 research articles and registered 50 patents. For the first time, the functional food with sleep-promoting effects developed by him was approved by KFDA.