CURRENT ISSUE: May 2021, Vol. 24 , No. 5

    RESEARCH ARTICLE

    Molecular Phylogeny Reconstruction of Grouper (Serranidae: Epinephelinae) at Northern Part of Bird’s Head Seascape - Papua Inferred from COI Gene
    Fish Aquat Sci 2021;24(5):181-190.
    https://doi.org/10.47853/FAS.2021.e18

    RESEARCH ARTICLE

    First reliable record of Liparis punctulatus (Scorpaeniformes: Liparidae) in Korea
    Fish Aquat Sci 2021;24(5):191-196.
    https://doi.org/10.47853/FAS.2021.e19

    RESEARCH ARTICLE

    Comparision of antioxidant and anti-inflammatory activities of enzyme assisted hydrolysate from Ecklonia maxima blades and stipe
    Fish Aquat Sci 2021;24(5):197-206.
    https://doi.org/10.47853/FAS.2021.e20

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    MOST READ ARTICLE

    RESEARCH ARTICLE

    Dietary protein requirements of abalone (Haliotis discus, Reeve 1846) depending on abalone size
    Fish Aquat Sci 2021;24(3):129-136.
    https://doi.org/10.47853/FAS.2021.e13
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    Last 3 months views: 815

    RESEARCH ARTICLE

    Toxic effects of ammonia on the survival, growth, and oxidative and immune responses in the Pacific abalone, Haliotis discus hannai
    Fish Aquat Sci 2021;24(2):89-98.
    https://doi.org/10.47853/FAS.2021.e9
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    Last 3 months views: 477

    RESEARCH ARTICLE

    Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)
    Fish Aquat Sci 2021;24(3):109-120.
    https://doi.org/10.47853/FAS.2021.e11
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    Last 3 months views: 315

    RESEARCH ARTICLE

    Aspergillus fumigatus-derived demethoxyfumitremorgin C inhibits proliferation of PC3 human prostate cancer cells through p53/p21-dependent G1 arrest and apoptosis induction
    Fish Aquat Sci 2021;24(1):1-9.
    https://doi.org/10.47853/FAS.2021.e1
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    Last 3 months views: 287

    SHORT COMMUNICATION

    Early overcounting in otoliths: a case study of age and growth for gindai (Pristipomoides zonatus) using bomb 14C dating
    Fish Aquat Sci 2021;24(1):53-62.
    https://doi.org/10.47853/FAS.2021.e6
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    Last 3 months views: 256

    RESEARCH ARTICLE

    Behavioral analysis of rock bream Oplegnathus fasciatus reveals a strong attraction potential for sea urchin extracts
    Fish Aquat Sci 2021;24(1):32-40.
    https://doi.org/10.47853/FAS.2021.e4
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    Last 3 months views: 249

    RESEARCH ARTICLE

    Effect of diluent variation on cryopreservation of large yellow croaker Larimichthys crocea
    Fish Aquat Sci 2021;24(2):63-77.
    https://doi.org/10.47853/FAS.2021.e7
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    Last 3 months views: 212

    RESEARCH ARTICLE

    Phenology of Zostera caespitosa in Tongyeong on the coast of Korea
    Fish Aquat Sci 2021;24(3):121-128.
    https://doi.org/10.47853/FAS.2021.e12
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    Last 3 months views: 212

    RESEARCH ARTICLE

    Effects of water temperature changes on oxygen consumption and hematological factors in olive flounder Paralichthys olivaceus
    Fish Aquat Sci 2021;24(2):99-107.
    https://doi.org/10.47853/FAS.2021.e10
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    Last 3 months views: 196

    RESEARCH ARTICLE

    Correlation between water temperature and catch at a set net in Yeosu Bay, Korea
    Fish Aquat Sci 2021;24(1):41-52.
    https://doi.org/10.47853/FAS.2021.e5
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    Last 3 months views: 187

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    Editors-in-Chief

    You-Jin Jeon is a Professor in the Faculty of Marine Biomedical Science at Jeju National University in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at Department of Biochemistry, Memorial University of Newfoundland in Canada and at Agricultural, Food and Nutritional Science, University of Alberta in Canada. Prof. Jeon served as the director of Marine and Environmental Research Institute in Jeju National University, and currently a Technical Director of Aqua Green Tech Co. Ltd. and a member of the Korean Academy of Science and Technololgy. His main research interests include marine biomass to develop functional food materials for human and marine animals, biomedical materials and marine cosmeceutical materials. He has published more than 300 international manuscripts and has registered about 40 patents regarding those research areas.

    Han Kyu Lim is a Professor in the Marine and Fisheries Resources Department at Mokpo National University in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at School of Aquaculture, University of Tasmania in Australia. He had worked at the National Institute of Fisheries Science for 13 years. Prof. Lim served as the director of Smart aquafarm Convergence Research center in Mokpo National University, and currently a member of the World Aquaculture Society, the Malacological Society of Korea, the Korean Society of Developmental Biology, the Korean Society of Fisheries and Aquatic Science. His main research interests include endocrinology, reproductive physiology and cryopreservation for marine animals. He has published more than 100 manuscripts and has registered about 10 patents regarding those research areas.

    Jung Hwa Choi is a Senior Scientist in Jeju Fisheries Research Institute at National Institute of Fisheries Science in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at Pacific Biological Station in Canada. Dr. Choi served as internship program of North Pacific Marine Science Organization in Canada, and as program manager of KOICA ODA program for Algerian fisheries development. Currently he served as editor of Ocean Science Journal. His main research interests include fisheries resource survey, fish population dynamics and fisheries management in Korean marine ecosystem. He has published more than 200 domestic and international manuscripts and has registered about several patents regarding those research areas.

    Suengmok Cho is a professor in the Faculty of Food Science and Technology at Pukyong National University in Korea. He received his B.S. and M.S. degrees from Pukyong National University, and received Ph.D. degree from the Department of Applied Biological Chemistry at The University of Tokyo in Japan. He worked as a principal research scientist at Korea Food Research Institute (2006-2018). His major research area includes seafood processing technology, development of functional foods from marine resources and neuropharmacological effects of foods and natural products. He has published more than 80 research articles and registered 50 patents. For the first time, the functional food with sleep-promoting effects developed by him was approved by KFDA.