CURRENT ISSUE: Feb 2023, Vol. 26 , No. 2

    REVIEW ARTICLE

    Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry
    Fish Aquat Sci 2023;26(2):69-86.
    https://doi.org/10.47853/FAS.2023.e6

    RESEARCH ARTICLE

    Apparent digestibility coefficients of plant feed ingredients for olive flounder (Paralichthys olivaceus)
    Fish Aquat Sci 2023;26(2):87-96.
    https://doi.org/10.47853/FAS.2023.e7

    RESEARCH ARTICLE

    Molecular characterization and expression of CD96 in red seabream (Pagrus major)
    Fish Aquat Sci 2023;26(2):97-104.
    https://doi.org/10.47853/FAS.2023.e8

    RESEARCH ARTICLE

    Factors influencing farmed fish traders’ intention to use improved fish post-harvest technologies in Kenya: application of technology acceptance model
    Fish Aquat Sci 2023;26(2):105-116.
    https://doi.org/10.47853/FAS.2023.e9

    RESEARCH ARTICLE

    Change in plasma cortisol and glucose levels of Oncorhynchus keta according to water temperature
    Fish Aquat Sci 2023;26(2):117-132.
    https://doi.org/10.47853/FAS.2023.e10

    RESEARCH ARTICLE

    Auranofin accelerates spermidine-induced apoptosis via reactive oxygen species generation and suppression of PI3K/Akt signaling pathway in hepatocellular carcinoma
    Fish Aquat Sci 2023;26(2):133-144.
    https://doi.org/10.47853/FAS.2023.e11

    RESEARCH ARTICLE

    Surimi for snacks: physicochemical and sensory properties of fried fish snacks prepared from surimi of different fish species
    Fish Aquat Sci 2023;26(2):145-157.
    https://doi.org/10.47853/FAS.2023.e12

    RESEARCH ARTICLE

    Comparative study on antioxidant activity of Gold 1, a new strain of Pyropia yezoensis
    Fish Aquat Sci 2023;26(2):158-168.
    https://doi.org/10.47853/FAS.2023.e13

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    MOST READ ARTICLE

    RESEARCH ARTICLE

    Growth of abalone (Haliotis discus hannai) in cages using epibiont control measures
    Fish Aquat Sci 2021;24(12):400-405.
    https://doi.org/10.47853/FAS.2021.e41
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    Last 3 months views: 472

    RESEARCH ARTICLE

    Factors influencing farmed fish traders’ intention to use improved fish post-harvest technologies in Kenya: application of technology acceptance model
    Fish Aquat Sci 2023;26(2):105-116.
    https://doi.org/10.47853/FAS.2023.e9
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    Last 3 months views: 456

    RESEARCH ARTICLE

    Commercial fishery assessment of Malaysian water offshore structure
    Fish Aquat Sci 2022;25(9):473-488.
    https://doi.org/10.47853/FAS.2022.e43
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    Last 3 months views: 346

    RESEARCH ARTICLE

    Apparent digestibility coefficients of plant feed ingredients for olive flounder (Paralichthys olivaceus)
    Fish Aquat Sci 2023;26(2):87-96.
    https://doi.org/10.47853/FAS.2023.e7
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    Last 3 months views: 301

    RESEARCH ARTICLE

    Effect of nanobubbles (oxygen, ozone) on the Pacific white shrimp (Penaeus vannamei), Vibrio parahaemolyticus and water quality under lab conditions
    Fish Aquat Sci 2022;25(8):429-440.
    https://doi.org/10.47853/FAS.2022.e39
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    Last 3 months views: 301

    REVIEW ARTICLE

    Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine
    Fish Aquat Sci 2022;25(7):357-379.
    https://doi.org/10.47853/FAS.2022.e33
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    Last 3 months views: 291

    RESEARCH ARTICLE

    Cholinesterase inhibitory activities of neuroprotective fraction derived from red alga Gracilaria manilaensis
    Fish Aquat Sci 2022;25(2):49-63.
    https://doi.org/10.47853/FAS.2022.e6
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    Last 3 months views: 277

    RESEARCH ARTICLE

    Quantitative microbial risk assessment of Vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South Korea
    Fish Aquat Sci 2021;24(2):78-88.
    https://doi.org/10.47853/FAS.2021.e8
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    Last 3 months views: 277

    Research Article

    Occurrence and antibiotic susceptibility of fish bacteria isolated from Oreochromis niloticus (Nile tilapia) and Clarias gariepinus (African catfish) in Uganda
    Fish Aquat Sci 2018;21:6
    https://doi.org/10.1186/s41240-017-0080-x
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    Last 3 months views: 260

    REVIEW ARTICLE

    Therapeutic effect of marine bioactive substances against periodontitis based on in vitro, in vivo, and clinical studies
    Fish Aquat Sci 2023;26(1):1-23.
    https://doi.org/10.47853/FAS.2023.e1
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    Last 3 months views: 254

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    MOST CITED ARTICLE

    Research Article

    Butyrate and taurine exert a mitigating effect on the inflamed distal intestine of European sea bass fed with a high percentage of soybean meal
    Fish Aquat Sci 2016;19:40
    https://doi.org/10.1186/s41240-016-0041-9
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    Cited by 62

    Review

    Biological activity of peptides purified from fish skin hydrolysates
    Fish Aquat Sci 2019;22:10
    https://doi.org/10.1186/s41240-019-0125-4
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    Cited by 58

    Research Article

    Occurrence and antibiotic susceptibility of fish bacteria isolated from Oreochromis niloticus (Nile tilapia) and Clarias gariepinus (African catfish) in Uganda
    Fish Aquat Sci 2018;21:6
    https://doi.org/10.1186/s41240-017-0080-x
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    Cited by 49

    Research Article

    Effects of water physico-chemical parameters on tilapia (Oreochromis niloticus) growth in earthen ponds in Teso North Sub-County, Busia County
    Fish Aquat Sci 2017;20:30
    https://doi.org/10.1186/s41240-017-0075-7
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    Cited by 44

    Review

    Food-borne outbreaks, distributions, virulence, and antibiotic resistance profiles of Vibrio parahaemolyticus in Korea from 2003 to 2016: a review
    Fish Aquat Sci 2018;21:3
    https://doi.org/10.1186/s41240-018-0081-4
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    Cited by 38

    Research Article

    In vitro screening of elastase, collagenase, hyaluronidase, and tyrosinase inhibitory and antioxidant activities of 22 halophyte plant extracts for novel cosmeceuticals
    Fish Aquat Sci 2020;23:6
    https://doi.org/10.1186/s41240-020-00149-8
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    Cited by 37

    Review

    Biological activities and biomedical potential of sea cucumber (Stichopus japonicus): a review
    Fish Aquat Sci 2017;20:28
    https://doi.org/10.1186/s41240-017-0071-y
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    Cited by 35

    Research Article

    Methods to eradicate soft tunic syndrome (STS)-causing protozoa Azumiobodo hoyamushi, the highly infectious parasite from the edible ascidian (Halocynthia roretzi)
    Fish Aquat Sci 2016;19:1
    https://doi.org/10.1186/s41240-016-0002-3
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    Cited by 32

    Review

    Nutrients and bioactive potentials of edible green and red seaweed in Korea
    Fish Aquat Sci 2018;21:19
    https://doi.org/10.1186/s41240-018-0095-y
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    Cited by 30

    Research Article

    A survey of epiphytic organisms in cultured kelp Saccharina japonica in Korea
    Fish Aquat Sci 2017;20:1
    https://doi.org/10.1186/s41240-017-0046-z
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    Cited by 29

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    Editors-in-Chief

    You-Jin Jeon is a Professor in the Faculty of Marine Biomedical Science at Jeju National University in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at Department of Biochemistry, Memorial University of Newfoundland in Canada and at Agricultural, Food and Nutritional Science, University of Alberta in Canada. Prof. Jeon served as the director of Marine and Environmental Research Institute in Jeju National University, and currently a Technical Director of Aqua Green Tech Co. Ltd. and a member of the Korean Academy of Science and Technololgy. His main research interests include marine biomass to develop functional food materials for human and marine animals, biomedical materials and marine cosmeceutical materials. He has published more than 300 international manuscripts and has registered about 40 patents regarding those research areas.

    Jung Hwa Choi is a Senior Scientist in Jeju Fisheries Research Institute at National Institute of Fisheries Science in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at Pacific Biological Station in Canada. Dr. Choi served as internship program of North Pacific Marine Science Organization in Canada, and as program manager of KOICA ODA program for Algerian fisheries development. Currently he served as editor of Ocean Science Journal. His main research interests include fisheries resource survey, fish population dynamics and fisheries management in Korean marine ecosystem. He has published more than 200 domestic and international manuscripts and has registered about several patents regarding those research areas.

    Han Kyu Lim is a Professor in the Marine and Fisheries Resources Department at Mokpo National University in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at School of Aquaculture, University of Tasmania in Australia. He had worked at the National Institute of Fisheries Science for 13 years. Prof. Lim served as the director of Smart aquafarm Convergence Research center in Mokpo National University, and currently a member of the World Aquaculture Society, the Malacological Society of Korea, the Korean Society of Developmental Biology, the Korean Society of Fisheries and Aquatic Science. His main research interests include endocrinology, reproductive physiology and cryopreservation for marine animals. He has published more than 100 manuscripts and has registered about 10 patents regarding those research areas.

    Suengmok Cho is a professor in the Faculty of Food Science and Technology at Pukyong National University in Korea. He received his B.S. and M.S. degrees from Pukyong National University, and received Ph.D. degree from the Department of Applied Biological Chemistry at The University of Tokyo in Japan. He worked as a principal research scientist at Korea Food Research Institute (2006-2018). His major research area includes seafood processing technology, development of functional foods from marine resources and neuropharmacological effects of foods and natural products. He has published more than 80 research articles and registered 50 patents. For the first time, the functional food with sleep-promoting effects developed by him was approved by KFDA.