CURRENT ISSUE: Jan 2024, Vol. 27 , No. 1

    RESEARCH ARTICLE

    Swimming behavior analysis of small box jellyfish (Carybdea brevipedalia)
    Fish Aquat Sci 2024;27(1):1-6.
    https://doi.org/10.47853/FAS.2024.e1

    RESEARCH ARTICLE

    Risk assessment of gillnet fishing vessels in South Korea: a statistical analysis of occupational accidents 2016–2020
    Fish Aquat Sci 2024;27(1):7-16.
    https://doi.org/10.47853/FAS.2024.e2

    RESEARCH ARTICLE

    A red seaweed, Polysiphonia morrowii, extract promotes β-cell regeneration in zebrasfish (Danio rerio)
    Fish Aquat Sci 2024;27(1):17-22.
    https://doi.org/10.47853/FAS.2024.e3

    RESEARCH ARTICLE

    Recent changes in the phytoplankton community of Soda Lake Chitu, Ethiopia, in response to some environmental factors
    Fish Aquat Sci 2024;27(1):23-34.
    https://doi.org/10.47853/FAS.2024.e4

    RESEARCH ARTICLE

    Status of seaweed (Kappaphycus Alvarezii) farming land ownership and business productivity in Sulawesi Island: quantitative study
    Fish Aquat Sci 2024;27(1):35-47.
    https://doi.org/10.47853/FAS.2024.e5

    SHORT COMMUNICATION

    Mitochondrial DNA-based investigation of dead rorqual (Cetacea: Balaenopteridae) from the west coast of India
    Fish Aquat Sci 2024;27(1):48-55.
    https://doi.org/10.47853/FAS.2024.e6

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    MOST READ ARTICLE

    RESEARCH ARTICLE

    Assessment of genetic diversity among wild and captive-bred Labeo rohita through microsatellite markers and mitochondrial DNA
    Fish Aquat Sci 2023;26(12):752-761.
    https://doi.org/10.47853/FAS.2023.e67
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    Last 3 months views: 782

    REVIEW ARTICLE

    Current fishery status in Ethiopian reservoirs: challenges and management
    Fish Aquat Sci 2023;26(5):305-317.
    https://doi.org/10.47853/FAS.2023.e26
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    Last 3 months views: 761

    RESEARCH ARTICLE

    Recent changes in the phytoplankton community of Soda Lake Chitu, Ethiopia, in response to some environmental factors
    Fish Aquat Sci 2024;27(1):23-34.
    https://doi.org/10.47853/FAS.2024.e4
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    Last 3 months views: 738

    REVIEW ARTICLE

    Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine
    Fish Aquat Sci 2022;25(7):357-379.
    https://doi.org/10.47853/FAS.2022.e33
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    Last 3 months views: 503

    RESEARCH ARTICLE

    Eco-environmental assessment in the Sembilan Archipelago, Indonesia: its relation to the abundance of humphead wrasse and coral reef fish composition
    Fish Aquat Sci 2023;26(12):738-751.
    https://doi.org/10.47853/FAS.2023.e66
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    Last 3 months views: 440

    RESEARCH ARTICLE

    First record of Macrognathus aral (Bloch & Schneider, 1801) from the Himalayan Kingdom of Bhutan
    Fish Aquat Sci 2023;26(12):708-714.
    https://doi.org/10.47853/FAS.2023.e63
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    Last 3 months views: 414

    RESEARCH ARTICLE

    Microplastic pollution in two industrial locations of the Karnaphuli River, Bangladesh: insights on abundance, types, and characteristics
    Fish Aquat Sci 2023;26(12):715-725.
    https://doi.org/10.47853/FAS.2023.e64
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    Last 3 months views: 414

    REVIEW ARTICLE

    A review on fish bio-logging for biotelemetry applications
    Fish Aquat Sci 2023;26(12):698-707.
    https://doi.org/10.47853/FAS.2023.e62
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    Last 3 months views: 413

    RESEARCH ARTICLE

    Effect of nanobubbles (oxygen, ozone) on the Pacific white shrimp (Penaeus vannamei), Vibrio parahaemolyticus and water quality under lab conditions
    Fish Aquat Sci 2022;25(8):429-440.
    https://doi.org/10.47853/FAS.2022.e39
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    Last 3 months views: 413

    RESEARCH ARTICLE

    Dietary supplementation of piperine improves innate immunity, growth performance, feed utilization and intestinal morphology of red seabream (Pagrus major)
    Fish Aquat Sci 2023;26(12):726-737.
    https://doi.org/10.47853/FAS.2023.e65
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    Last 3 months views: 385

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    MOST CITED ARTICLE

    Research Article

    Butyrate and taurine exert a mitigating effect on the inflamed distal intestine of European sea bass fed with a high percentage of soybean meal
    Fish Aquat Sci 2016;19:40
    https://doi.org/10.1186/s41240-016-0041-9
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    Cited by 73

    Review

    Biological activity of peptides purified from fish skin hydrolysates
    Fish Aquat Sci 2019;22:10
    https://doi.org/10.1186/s41240-019-0125-4
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    Cited by 72

    Research Article

    Effects of water physico-chemical parameters on tilapia (Oreochromis niloticus) growth in earthen ponds in Teso North Sub-County, Busia County
    Fish Aquat Sci 2017;20:30
    https://doi.org/10.1186/s41240-017-0075-7
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    Cited by 62

    Research Article

    Occurrence and antibiotic susceptibility of fish bacteria isolated from Oreochromis niloticus (Nile tilapia) and Clarias gariepinus (African catfish) in Uganda
    Fish Aquat Sci 2018;21:6
    https://doi.org/10.1186/s41240-017-0080-x
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    Cited by 62

    Research Article

    In vitro screening of elastase, collagenase, hyaluronidase, and tyrosinase inhibitory and antioxidant activities of 22 halophyte plant extracts for novel cosmeceuticals
    Fish Aquat Sci 2020;23:6
    https://doi.org/10.1186/s41240-020-00149-8
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    Cited by 53

    Review

    Food-borne outbreaks, distributions, virulence, and antibiotic resistance profiles of Vibrio parahaemolyticus in Korea from 2003 to 2016: a review
    Fish Aquat Sci 2018;21:3
    https://doi.org/10.1186/s41240-018-0081-4
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    Cited by 47

    Review

    Biological activities and biomedical potential of sea cucumber (Stichopus japonicus): a review
    Fish Aquat Sci 2017;20:28
    https://doi.org/10.1186/s41240-017-0071-y
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    Cited by 39

    Review

    Nutrients and bioactive potentials of edible green and red seaweed in Korea
    Fish Aquat Sci 2018;21:19
    https://doi.org/10.1186/s41240-018-0095-y
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    Cited by 38

    Research Article

    Methods to eradicate soft tunic syndrome (STS)-causing protozoa Azumiobodo hoyamushi, the highly infectious parasite from the edible ascidian (Halocynthia roretzi)
    Fish Aquat Sci 2016;19:1
    https://doi.org/10.1186/s41240-016-0002-3
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    Cited by 37

    Research Article

    Ethanol extract separated from Sargassum horneri (Turner) abate LPS-induced inflammation in RAW 264.7 macrophages
    Fish Aquat Sci 2019;22:6
    https://doi.org/10.1186/s41240-019-0121-8
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    Cited by 33

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    Editors-in-Chief

    You-Jin Jeon is a Professor in the Faculty of Marine Biomedical Science at Jeju National University in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at Department of Biochemistry, Memorial University of Newfoundland in Canada and at Agricultural, Food and Nutritional Science, University of Alberta in Canada. Prof. Jeon served as the director of Marine and Environmental Research Institute in Jeju National University, and currently a Technical Director of Aqua Green Tech Co. Ltd. and a member of the Korean Academy of Science and Technololgy. His main research interests include marine biomass to develop functional food materials for human and marine animals, biomedical materials and marine cosmeceutical materials. He has published more than 300 international manuscripts and has registered about 40 patents regarding those research areas.

    Jung Hwa Choi is a Senior Scientist in Jeju Fisheries Research Institute at National Institute of Fisheries Science in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at Pacific Biological Station in Canada. Dr. Choi served as internship program of North Pacific Marine Science Organization in Canada, and as program manager of KOICA ODA program for Algerian fisheries development. Currently he served as editor of Ocean Science Journal. His main research interests include fisheries resource survey, fish population dynamics and fisheries management in Korean marine ecosystem. He has published more than 200 domestic and international manuscripts and has registered about several patents regarding those research areas.

    Han Kyu Lim is a Professor in the Marine and Fisheries Resources Department at Mokpo National University in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at School of Aquaculture, University of Tasmania in Australia. He had worked at the National Institute of Fisheries Science for 13 years. Prof. Lim served as the director of Smart aquafarm Convergence Research center in Mokpo National University, and currently a member of the World Aquaculture Society, the Malacological Society of Korea, the Korean Society of Developmental Biology, the Korean Society of Fisheries and Aquatic Science. His main research interests include endocrinology, reproductive physiology and cryopreservation for marine animals. He has published more than 100 manuscripts and has registered about 10 patents regarding those research areas.

    Suengmok Cho is a professor in the Faculty of Food Science and Technology at Pukyong National University in Korea. He received his B.S. and M.S. degrees from Pukyong National University, and received Ph.D. degree from the Department of Applied Biological Chemistry at The University of Tokyo in Japan. He worked as a principal research scientist at Korea Food Research Institute (2006-2018). His major research area includes seafood processing technology, development of functional foods from marine resources and neuropharmacological effects of foods and natural products. He has published more than 80 research articles and registered 50 patents. For the first time, the functional food with sleep-promoting effects developed by him was approved by KFDA.