CURRENT ISSUE: Oct 2022, Vol. 25 , No. 10

    REVIEW ARTICLE

    Endobiotic microalgae in molluscan life
    Fish Aquat Sci 2022;25(10):499-516.
    https://doi.org/10.47853/FAS.2022.e45

    RESEARCH ARTICLE

    Hot water extract of Loliolus beka attenuates methylglyoxal-induced advanced glycation end products formation in human umbilical vein endothelial cells
    Fish Aquat Sci 2022;25(10):517-524.
    https://doi.org/10.47853/FAS.2022.e46

    RESEARCH ARTICLE

    A simple culture technique of Rhodobacter azotoformans EBN-7 for public use: application to NH4+-N removal in shrimp aquaculture water
    Fish Aquat Sci 2022;25(10):525-536.
    https://doi.org/10.47853/FAS.2022.e47

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    MOST READ ARTICLE

    RESEARCH ARTICLE

    Growth of abalone (Haliotis discus hannai) in cages using epibiont control measures
    Fish Aquat Sci 2021;24(12):400-405.
    https://doi.org/10.47853/FAS.2021.e41
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    Last 3 months views: 654

    RESEARCH ARTICLE

    Commercial fishery assessment of Malaysian water offshore structure
    Fish Aquat Sci 2022;25(9):473-488.
    https://doi.org/10.47853/FAS.2022.e43
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    Last 3 months views: 314

    REVIEW ARTICLE

    Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine
    Fish Aquat Sci 2022;25(7):357-379.
    https://doi.org/10.47853/FAS.2022.e33
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    Last 3 months views: 276

    RESEARCH ARTICLE

    Quantitative microbial risk assessment indicates very low risk for Vibrio parahaemolyticus foodborne illness from Jeotgal in South Korea
    Fish Aquat Sci 2022;25(9):463-472.
    https://doi.org/10.47853/FAS.2022.e42
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    Last 3 months views: 273

    RESEARCH ARTICLE

    Effect of nanobubbles (oxygen, ozone) on the Pacific white shrimp (Penaeus vannamei), Vibrio parahaemolyticus and water quality under lab conditions
    Fish Aquat Sci 2022;25(8):429-440.
    https://doi.org/10.47853/FAS.2022.e39
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    Last 3 months views: 267

    REVIEW ARTICLE

    Sea cucumber as a therapeutic aquatic resource for human health
    Fish Aquat Sci 2022;25(5):251-263.
    https://doi.org/10.47853/FAS.2022.e23
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    Last 3 months views: 252

    RESEARCH ARTICLE

    Cholinesterase inhibitory activities of neuroprotective fraction derived from red alga Gracilaria manilaensis
    Fish Aquat Sci 2022;25(2):49-63.
    https://doi.org/10.47853/FAS.2022.e6
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    Last 3 months views: 233

    RESEARCH ARTICLE

    Antibacterial activity and toxicity of Halymenia durvillei red seaweed from Kayangan island, South Sulawesi, Indonesia
    Fish Aquat Sci 2022;25(8):417-428.
    https://doi.org/10.47853/FAS.2022.e38
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    Last 3 months views: 215

    RESEARCH ARTICLE

    Hot water extract of Loliolus beka attenuates methylglyoxal-induced advanced glycation end products formation in human umbilical vein endothelial cells
    Fish Aquat Sci 2022;25(10):517-524.
    https://doi.org/10.47853/FAS.2022.e46
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    Last 3 months views: 208

    Research Article

    Occurrence and antibiotic susceptibility of fish bacteria isolated from Oreochromis niloticus (Nile tilapia) and Clarias gariepinus (African catfish) in Uganda
    Fish Aquat Sci 2018;21:6
    https://doi.org/10.1186/s41240-017-0080-x
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    Last 3 months views: 201

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    MOST CITED ARTICLE

    Research Article

    Butyrate and taurine exert a mitigating effect on the inflamed distal intestine of European sea bass fed with a high percentage of soybean meal
    Fish Aquat Sci 2016;19:40
    https://doi.org/10.1186/s41240-016-0041-9
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    Cited by 57

    Review

    Biological activity of peptides purified from fish skin hydrolysates
    Fish Aquat Sci 2019;22:10
    https://doi.org/10.1186/s41240-019-0125-4
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    Cited by 49

    Research Article

    Occurrence and antibiotic susceptibility of fish bacteria isolated from Oreochromis niloticus (Nile tilapia) and Clarias gariepinus (African catfish) in Uganda
    Fish Aquat Sci 2018;21:6
    https://doi.org/10.1186/s41240-017-0080-x
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    Cited by 43

    Research Article

    Effects of water physico-chemical parameters on tilapia (Oreochromis niloticus) growth in earthen ponds in Teso North Sub-County, Busia County
    Fish Aquat Sci 2017;20:30
    https://doi.org/10.1186/s41240-017-0075-7
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    Cited by 38

    Review

    Food-borne outbreaks, distributions, virulence, and antibiotic resistance profiles of Vibrio parahaemolyticus in Korea from 2003 to 2016: a review
    Fish Aquat Sci 2018;21:3
    https://doi.org/10.1186/s41240-018-0081-4
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    Cited by 35

    Review

    Biological activities and biomedical potential of sea cucumber (Stichopus japonicus): a review
    Fish Aquat Sci 2017;20:28
    https://doi.org/10.1186/s41240-017-0071-y
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    Cited by 33

    Research Article

    Methods to eradicate soft tunic syndrome (STS)-causing protozoa Azumiobodo hoyamushi, the highly infectious parasite from the edible ascidian (Halocynthia roretzi)
    Fish Aquat Sci 2016;19:1
    https://doi.org/10.1186/s41240-016-0002-3
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    Cited by 29

    Research Article

    Anti-fatigue activity of a mixture of seahorse (Hippocampus abdominalis) hydrolysate and red ginseng
    Fish Aquat Sci 2017;20:3
    https://doi.org/10.1186/s41240-017-0048-x
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    Cited by 28

    Research Article

    A survey of epiphytic organisms in cultured kelp Saccharina japonica in Korea
    Fish Aquat Sci 2017;20:1
    https://doi.org/10.1186/s41240-017-0046-z
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    Cited by 25

    Review

    Nutrients and bioactive potentials of edible green and red seaweed in Korea
    Fish Aquat Sci 2018;21:19
    https://doi.org/10.1186/s41240-018-0095-y
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    Cited by 25

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    Editors-in-Chief

    You-Jin Jeon is a Professor in the Faculty of Marine Biomedical Science at Jeju National University in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at Department of Biochemistry, Memorial University of Newfoundland in Canada and at Agricultural, Food and Nutritional Science, University of Alberta in Canada. Prof. Jeon served as the director of Marine and Environmental Research Institute in Jeju National University, and currently a Technical Director of Aqua Green Tech Co. Ltd. and a member of the Korean Academy of Science and Technololgy. His main research interests include marine biomass to develop functional food materials for human and marine animals, biomedical materials and marine cosmeceutical materials. He has published more than 300 international manuscripts and has registered about 40 patents regarding those research areas.

    Jung Hwa Choi is a Senior Scientist in Jeju Fisheries Research Institute at National Institute of Fisheries Science in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at Pacific Biological Station in Canada. Dr. Choi served as internship program of North Pacific Marine Science Organization in Canada, and as program manager of KOICA ODA program for Algerian fisheries development. Currently he served as editor of Ocean Science Journal. His main research interests include fisheries resource survey, fish population dynamics and fisheries management in Korean marine ecosystem. He has published more than 200 domestic and international manuscripts and has registered about several patents regarding those research areas.

    Han Kyu Lim is a Professor in the Marine and Fisheries Resources Department at Mokpo National University in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at School of Aquaculture, University of Tasmania in Australia. He had worked at the National Institute of Fisheries Science for 13 years. Prof. Lim served as the director of Smart aquafarm Convergence Research center in Mokpo National University, and currently a member of the World Aquaculture Society, the Malacological Society of Korea, the Korean Society of Developmental Biology, the Korean Society of Fisheries and Aquatic Science. His main research interests include endocrinology, reproductive physiology and cryopreservation for marine animals. He has published more than 100 manuscripts and has registered about 10 patents regarding those research areas.

    Suengmok Cho is a professor in the Faculty of Food Science and Technology at Pukyong National University in Korea. He received his B.S. and M.S. degrees from Pukyong National University, and received Ph.D. degree from the Department of Applied Biological Chemistry at The University of Tokyo in Japan. He worked as a principal research scientist at Korea Food Research Institute (2006-2018). His major research area includes seafood processing technology, development of functional foods from marine resources and neuropharmacological effects of foods and natural products. He has published more than 80 research articles and registered 50 patents. For the first time, the functional food with sleep-promoting effects developed by him was approved by KFDA.