Fisheries and Aquatic Sciences

Butyrate and taurine exert a mitigating effect on the inflamed distal intestine of European sea bass fed with a high percentage of soybean meal

Simona Rimoldi, Giovanna Finzi, Chiara Ceccotti, Rossana Girardello, Annalisa Grimaldi, Chiara Ascione, Genciana Terova

Fish Aquat Sci 2016;19:40
https://doi.org/10.1186/s41240-016-0041-9

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Occurrence and antibiotic susceptibility of fish bacteria isolated from Oreochromis niloticus (Nile tilapia) and Clarias gariepinus (African catfish) in Uganda

S. P. Wamala, K. K. Mugimba, S. Mutoloki, Ø. Evensen, R. Mdegela, D. K. Byarugaba, H. Sørum

Fish Aquat Sci 2018;21:6
https://doi.org/10.1186/s41240-017-0080-x

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Effects of water physico-chemical parameters on tilapia (Oreochromis niloticus) growth in earthen ponds in Teso North Sub-County, Busia County

Agano J. Makori, Paul O. Abuom, Raphael Kapiyo, Douglas N. Anyona, Gabriel O. Dida

Fish Aquat Sci 2017;20:30
https://doi.org/10.1186/s41240-017-0075-7

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Biological activity of peptides purified from fish skin hydrolysates

Racheal Abuine, Anuruddhika Udayangani Rathnayake, Hee-Guk Byun

Fish Aquat Sci 2019;22:10
https://doi.org/10.1186/s41240-019-0125-4

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Food-borne outbreaks, distributions, virulence, and antibiotic resistance profiles of Vibrio parahaemolyticus in Korea from 2003 to 2016: a review

Kunbawui Park, Jong Soo Mok, Ji Young Kwon, A Ra Ryu, Song Hee Kim, Hee Jung Lee

Fish Aquat Sci 2018;21:3
https://doi.org/10.1186/s41240-018-0081-4

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Biological activities and biomedical potential of sea cucumber (Stichopus japonicus): a review

Gun-Woo Oh, Seok-Chun Ko, Dong Hee Lee, Soo-Jin Heo, Won-Kyo Jung

Fish Aquat Sci 2017;20:28
https://doi.org/10.1186/s41240-017-0071-y

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Anti-fatigue activity of a mixture of seahorse (Hippocampus abdominalis) hydrolysate and red ginseng

Nalae Kang, Seo-Young Kim, Sum Rho, Ju-Young Ko, You-Jin Jeon

Fish Aquat Sci 2017;20:3
https://doi.org/10.1186/s41240-017-0048-x

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Methods to eradicate soft tunic syndrome (STS)-causing protozoa Azumiobodo hoyamushi, the highly infectious parasite from the edible ascidian (Halocynthia roretzi)

Ji-Hoon Lee, Jae-Geun Lee, Seung-Ryul Zeon, Kyung-Il Park, Kwan Ha Park

Fish Aquat Sci 2016;19:1
https://doi.org/10.1186/s41240-016-0002-3

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Ethanol extract separated from Sargassum horneri (Turner) abate LPS-induced inflammation in RAW 264.7 macrophages

K. K. Asanka Sanjeewa, Thilina U. Jayawardena, Hyun-Soo Kim, Seo-Young Kim, Ginnae Ahn, Hak-Ju Kim, Xiaoting Fu, Youngheun Jee, You-Jin Jeon

Fish Aquat Sci 2019;22:6
https://doi.org/10.1186/s41240-019-0121-8

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A survey of epiphytic organisms in cultured kelp Saccharina japonica in Korea

Jong-Oh Kim, Wi-Sik Kim, Ha-Na Jeong, Sung-Je Choi, Jung-Soo Seo, Myoung-Ae Park, Myung-Joo Oh

Fish Aquat Sci 2017;20:1
https://doi.org/10.1186/s41240-017-0046-z

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Supplemental effects of biofloc powder on growth performance, innate immunity, and disease resistance of Pacific white shrimp Litopenaeus vannamei

Chorong Lee, Soohwan Kim, Se-Jin Lim, Kyeong-Jun Lee

Fish Aquat Sci 2017;20:15
https://doi.org/10.1186/s41240-017-0059-7

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Effect of dietary protein and lipid level on growth, feed utilization, and muscle composition in golden mandarin fish Siniperca scherzeri

Zohreh Sankian, Sanaz Khosravi, Yi-Oh Kim, Sang-Min Lee

Fish Aquat Sci 2017;20:7
https://doi.org/10.1186/s41240-017-0053-0

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A single-step isolation of useful antioxidant compounds from Ishige okamurae by using centrifugal partition chromatography

Hyung-Ho Kim, Hyun-Soo Kim, Ju-Young Ko, Chul-Young Kim, Ji-Hyeok Lee, You-Jin Jeon

Fish Aquat Sci 2016;19:22
https://doi.org/10.1186/s41240-016-0023-y

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Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa, WonWoo Lee, You-Jin Jeon

Fish Aquat Sci 2018;21:19
https://doi.org/10.1186/s41240-018-0095-y

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Total replacement of dietary fish oil with alternative lipid sources in a practical diet for mandarin fish, Siniperca scherzeri, juveniles

Zohreh Sankian, Sanaz Khosravi, Yi-Oh Kim, Sang-Min Lee

Fish Aquat Sci 2019;22:8
https://doi.org/10.1186/s41240-019-0123-6

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