Fisheries and Aquatic Sciences

Effects of water physico-chemical parameters on tilapia (Oreochromis niloticus) growth in earthen ponds in Teso North Sub-County, Busia County

Agano J. Makori, Paul O. Abuom, Raphael Kapiyo, Douglas N. Anyona, Gabriel O. Dida

Fish Aquat Sci 2017;20:30
https://doi.org/10.1186/s41240-017-0075-7

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In vitro screening of elastase, collagenase, hyaluronidase, and tyrosinase inhibitory and antioxidant activities of 22 halophyte plant extracts for novel cosmeceuticals

Chanipa Jiratchayamaethasakul, Yuling Ding, Ouibo Hwang, Seung-Tae Im, Yebin Jang, Seung-Won Myung, Jeong Min Lee, Hyun-Soo Kim, Seok-Chun Ko, Seung-Hong Lee

Fish Aquat Sci 2020;23:6
https://doi.org/10.1186/s41240-020-00149-8

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Biological activities and biomedical potential of sea cucumber (Stichopus japonicus): a review

Gun-Woo Oh, Seok-Chun Ko, Dong Hee Lee, Soo-Jin Heo, Won-Kyo Jung

Fish Aquat Sci 2017;20:28
https://doi.org/10.1186/s41240-017-0071-y

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Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa, WonWoo Lee, You-Jin Jeon

Fish Aquat Sci 2018;21:19
https://doi.org/10.1186/s41240-018-0095-y

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Toxic effects of ammonia exposure on growth performance, hematological parameters, and plasma components in rockfish, Sebastes schlegelii, during thermal stress

Ki Won Shin, Shin-Hu Kim, Jun-Hwan Kim, Seong Don Hwang, Ju-Chan Kang

Fish Aquat Sci 2016;19:44
https://doi.org/10.1186/s41240-016-0044-6

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A survey of epiphytic organisms in cultured kelp Saccharina japonica in Korea

Jong-Oh Kim, Wi-Sik Kim, Ha-Na Jeong, Sung-Je Choi, Jung-Soo Seo, Myoung-Ae Park, Myung-Joo Oh

Fish Aquat Sci 2017;20:1
https://doi.org/10.1186/s41240-017-0046-z

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Anti-fatigue activity of a mixture of seahorse (Hippocampus abdominalis) hydrolysate and red ginseng

Nalae Kang, Seo-Young Kim, Sum Rho, Ju-Young Ko, You-Jin Jeon

Fish Aquat Sci 2017;20:3
https://doi.org/10.1186/s41240-017-0048-x

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Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei

Jinho Bae, Ali Hamidoghli, Marouane Sad Djaballah, Salha Maamri, Ayoub Hamdi, Ismail Souffi, Nathaniel Wesley Farris, Sungchul C. Bai

Fish Aquat Sci 2020;23:2
https://doi.org/10.1186/s41240-020-0148-x

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Bioaccumulation, alterations of metallothionein, and antioxidant enzymes in the mullet Mugil cephalus exposed to hexavalent chromium

Eun Young Min, Tae Young Ahn, Ju-Chan Kang

Fish Aquat Sci 2016;19:19
https://doi.org/10.1186/s41240-016-0020-1

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Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis

Sang-Bo Kim, Na Young Yoon, Kil-Bo Shim, Chi-Won Lim

Fish Aquat Sci 2016;19:29
https://doi.org/10.1186/s41240-016-0028-6

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Identification of Vibrio species isolated from cultured olive flounder (Paralichthys olivaceus) in Jeju Island, South Korea

Hanchang Sohn, Jeongeun Kim, Changnam Jin, Jehee Lee

Fish Aquat Sci 2019;22:14
https://doi.org/10.1186/s41240-019-0129-0

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A single-step isolation of useful antioxidant compounds from Ishige okamurae by using centrifugal partition chromatography

Hyung-Ho Kim, Hyun-Soo Kim, Ju-Young Ko, Chul-Young Kim, Ji-Hyeok Lee, You-Jin Jeon

Fish Aquat Sci 2016;19:22
https://doi.org/10.1186/s41240-016-0023-y

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Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)

Buddhi E. Gunathilaka, Sanaz Khosravi, Jaebeom Shin, Jaehyeong Shin, Mikael Herault, Vincent Fournier, Kyeong-Jun Lee

Fish Aquat Sci 2021;24(3):109-120.
https://doi.org/10.47853/FAS.2021.e11

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Drying seaweeds using hybrid hot water Goodle dryer (HHGD): comparison with freeze-dryer in chemical composition and antioxidant activity

D. P. Nagahawatta, K. K. Asanka Sanjeewa, Thilina U. Jayawardena, Hyun-Soo Kim, Hye-Won Yang, Yunfei Jiang, Jun-Geon Je, Tae-Ki Lee, You-Jin Jeon

Fish Aquat Sci 2021;24(1):19-31.
https://doi.org/10.47853/FAS.2021.e3

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Synergistic effects of autochthonous probiotic bacterium and Mentha piperita diets in Catla catla (Hamilton, 1822) for enhanced growth and immune response

Anita Bhatnagar, Sonal Saluja

Fish Aquat Sci 2019;22:16
https://doi.org/10.1186/s41240-019-0130-7

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Enhanced reutilization value of shrimp-shell waste via fed-batch biodegradation with higher production of reducing sugar, antioxidant, and DNA protective compounds

Harun Ar Rashid, Hyun Yi Jung, Joong Kyun Kim

Fish Aquat Sci 2018;21:33
https://doi.org/10.1186/s41240-018-0109-9

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Antifouling effects of the periostracum on algal spore settlement in the mussel Mytilus edulis

Ji-Young Kang, Issa Bangoura, Ji-Young Cho, Jin Joo, Yoo Seong Choi, Dong Soo Hwang, Yong-Ki Hong

Fish Aquat Sci 2016;19:7
https://doi.org/10.1186/s41240-016-0007-y

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Isolation and characterization of acid-soluble bluefin tuna (Thunnus orientalis) skin collagen

Teruyoshi Tanaka, Kenji Takahashi, Kazufumi Tsubaki, Maika Hirata, Keiko Yamamoto, Amal Biswas, Tatsuya Moriyama, Yukio Kawamura

Fish Aquat Sci 2018;21:7
https://doi.org/10.1186/s41240-018-0084-1

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Method development and validation for dieckol in the standardization of phlorotannin preparations

Jiyoung Kim, Minyoung Um, Hyejin Yang, Inho Kim, Changho Lee, Yuntai Kim, Minseok Yoon, Youngkyoung Kim, Jimi Kim, Suengmok Cho

Fish Aquat Sci 2016;19:3
https://doi.org/10.1186/s41240-016-0003-2

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Determination of the dietary lysine requirement by measuring plasma free lysine concentrations in rainbow trout Oncorhynchus mykiss after dorsal aorta cannulation

Hyeonho Yun, Gunjun Park, Imho Ok, Kumar Katya, Silas Hung, Sungchul C. Bai

Fish Aquat Sci 2016;19:4
https://doi.org/10.1186/s41240-016-0004-1

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