Fisheries and Aquatic Sciences

Concentration of heavy metals in shellfishes and health risk assessment from Korean coastal areas

Ka Jeong Lee, Eun Hye Kang, Minchul Yoon, Mi Ra Jo, Hong Sik Yu, Kwang Tae Son

Fish Aquat Sci 2022;25(12):626-636.
https://doi.org/10.47853/FAS.2022.e57

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Effects of water physico-chemical parameters on tilapia (Oreochromis niloticus) growth in earthen ponds in Teso North Sub-County, Busia County

Agano J. Makori, Paul O. Abuom, Raphael Kapiyo, Douglas N. Anyona, Gabriel O. Dida

Fish Aquat Sci 2017;20:30
https://doi.org/10.1186/s41240-017-0075-7

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Effects of the closed fishing season on small-scale fisheries and coastal livelihoods in Ghana

Victor Owusu

Fish Aquat Sci 2024;27(11):753-768.
https://doi.org/10.47853/FAS.2024.e70

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Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine

Idham Sumarto Pratama, Yanuariska Putra, Ratih Pangestuti, Se-Kwon Kim, Evi Amelia Siahaan

Fish Aquat Sci 2022;25(7):357-379.
https://doi.org/10.47853/FAS.2022.e33

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Challenges and prospects of using live feed substitutes for larval fish

Solomon Melaku, Akewake Geremew, Abebe Getahun, Seyoum Mengestou, Amha Belay

Fish Aquat Sci 2024;27(8):475-487.
https://doi.org/10.47853/FAS.2024.e45

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Risk assessment for norovirus foodborne illness by raw oyster (Ostreidae) consumption and economic burden in Korea

Yoonjeong Yoo, Hyemin Oh, Yewon Lee, Miseon Sung, Jeongeun Hwang, Ziwei Zhao, Sunho Park, Changsun Choi, Yohan Yoon

Fish Aquat Sci 2022;25(5):287-297.
https://doi.org/10.47853/FAS.2022.e26

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Long-term pattern changes of sea surface temperature during summer and winter due to climate change in the Korea Waters

In-Seong Han, Joon-Soo Lee, Hae-Kun Jung

Fish Aquat Sci 2023;26(11):639-648.
https://doi.org/10.47853/FAS.2023.e56

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Sea cucumber as a therapeutic aquatic resource for human health

Ruqaiyyah Siddiqui, Anania Boghossian, Naveed Ahmed Khan

Fish Aquat Sci 2022;25(5):251-263.
https://doi.org/10.47853/FAS.2022.e23

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Seaweed bioactive compounds as functional food for modulating gut microbiota

Hettiarachchige Priyanga Sajeewanie Jayapala, Nalaka H. Gamage, Dwi Haryanti, Pitumpe Appuhamilage Nimal Punyasiri, Vishmi Gunasinghe, Sun Young Lim

Fish Aquat Sci 2025;28(12):810-821.
https://doi.org/10.47853/FAS.2025.e69

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Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry

KK Asanka Sanjeewa, KHINM Herath

Fish Aquat Sci 2023;26(2):69-86.
https://doi.org/10.47853/FAS.2023.e6

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Reproductive aspects of the Amazon giant paiche (Arapaima gigas): a review

Marie Anne Gálvez Escudero, Anthony Jesús Mendoza De La Vega

Fish Aquat Sci 2024;27(2):57-65.
https://doi.org/10.47853/FAS.2024.e7

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Fishing for synucleinopathy models

Suzita Mohd Noor, Anwar Norazit

Fish Aquat Sci 2022;25(3):117-139.
https://doi.org/10.47853/FAS.2022.e11

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Biological activity of peptides purified from fish skin hydrolysates

Racheal Abuine, Anuruddhika Udayangani Rathnayake, Hee-Guk Byun

Fish Aquat Sci 2019;22:10
https://doi.org/10.1186/s41240-019-0125-4

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DNA barcoding for fish species identification and diversity assessment in the Mae Tam reservoir, Thailand

Dutrudi Panprommin, Kanyanat Soontornprasit, Siriluck Tuncharoen, Santiwat Pithakpol, Korntip Kannika, Konlawad Wongta

Fish Aquat Sci 2023;26(9):548-557.
https://doi.org/10.47853/FAS.2023.e47

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Comparative impact of synthetic and natural animal-derived carotenoids on growth, feed utilization, and pigment enhancement in Amphiprion ocellaris

Dung Van Tran, Trang Le Thi Tran, Nam Xuan Doan, Thanh Trung Dang, Nhan Thai Hua, Hung Quoc Pham

Fish Aquat Sci 2025;28(1):10-20.
https://doi.org/10.47853/FAS.2025.e2

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Status of seaweed (Kappaphycus Alvarezii) farming land ownership and business productivity in Sulawesi Island: quantitative study

Sri Suro Adhawati, Nurjannah Nurdin, Hasni Yulianti Azis, Badraeni, Rustam, Muhammad Akbar, Agus Aris

Fish Aquat Sci 2024;27(1):35-47.
https://doi.org/10.47853/FAS.2024.e5

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The application of otolith chemistry in fish life history assessment: review

Tariku Hailu Belay, Alemken Berihun Mengist

Fish Aquat Sci 2025;28(9):583-595.
https://doi.org/10.47853/FAS.2025.e49

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Association between seafood consumption and chronic diseases: a review of cohort-based evidence

Seokmin Lee, Sung Jae Kim, Jiyeon Kim, Jimin Hyun, Bomi Ryu

Fish Aquat Sci 2025;28(12):835-843.
https://doi.org/10.47853/FAS.2025.e71

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Effect of nanobubbles (oxygen, ozone) on the Pacific white shrimp (Penaeus vannamei), Vibrio parahaemolyticus and water quality under lab conditions

Nguyen Huu Nghia, Nguyen Thi Nguyen, Phan Trong Binh, Le Thi May, Tong Tran Huy, Pham Thai Giang, Sophie St-Hilaire, Phan Thi Van

Fish Aquat Sci 2022;25(8):429-440.
https://doi.org/10.47853/FAS.2022.e39

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Refining growth intervention targets: percentile-based efficacy analysis of fermented oyster extract (FGO) in pediatric short stature

Kyoung-Min Rheu, Bae-Jin Lee, Jae-Il Kim

Fish Aquat Sci 2025;28(11):773-785.
https://doi.org/10.47853/FAS.2025.e66

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