Most Read Articles
Most read articles are listed by the number of read for the previous three months.
Concentration of heavy metals in shellfishes and health risk assessment from Korean coastal areas
Fish Aquat Sci 2022;25(12):626-636.
https://doi.org/10.47853/FAS.2022.e57
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Last 3 months views: 3097
https://doi.org/10.47853/FAS.2022.e57
Long-term pattern changes of sea surface temperature during summer and winter due to climate change in the Korea Waters
Fish Aquat Sci 2023;26(11):639-648.
https://doi.org/10.47853/FAS.2023.e56
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Last 3 months views: 2770
https://doi.org/10.47853/FAS.2023.e56
Effects of water physico-chemical parameters on tilapia (Oreochromis niloticus) growth in earthen ponds in Teso North Sub-County, Busia County
Fish Aquat Sci 2017;20:30
https://doi.org/10.1186/s41240-017-0075-7
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Last 3 months views: 2707
https://doi.org/10.1186/s41240-017-0075-7
Effects of the closed fishing season on small-scale fisheries and coastal livelihoods in Ghana
Fish Aquat Sci 2024;27(11):753-768.
https://doi.org/10.47853/FAS.2024.e70
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Last 3 months views: 2315
https://doi.org/10.47853/FAS.2024.e70
Sea cucumber as a therapeutic aquatic resource for human health
Fish Aquat Sci 2022;25(5):251-263.
https://doi.org/10.47853/FAS.2022.e23
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Last 3 months views: 2230
https://doi.org/10.47853/FAS.2022.e23
Challenges and prospects of using live feed substitutes for larval fish
Fish Aquat Sci 2024;27(8):475-487.
https://doi.org/10.47853/FAS.2024.e45
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Last 3 months views: 2191
https://doi.org/10.47853/FAS.2024.e45
Risk assessment for norovirus foodborne illness by raw oyster (Ostreidae) consumption and economic burden in Korea
Fish Aquat Sci 2022;25(5):287-297.
https://doi.org/10.47853/FAS.2022.e26
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Last 3 months views: 2103
https://doi.org/10.47853/FAS.2022.e26
Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine
Fish Aquat Sci 2022;25(7):357-379.
https://doi.org/10.47853/FAS.2022.e33
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Last 3 months views: 2103
https://doi.org/10.47853/FAS.2022.e33
DNA barcoding for fish species identification and diversity assessment in the Mae Tam reservoir, Thailand
Fish Aquat Sci 2023;26(9):548-557.
https://doi.org/10.47853/FAS.2023.e47
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Last 3 months views: 1922
https://doi.org/10.47853/FAS.2023.e47
Assessment of post-harvest fish losses at the fishers’ level in Lake Tana, Ethiopia
Fish Aquat Sci 2025;28(1):30-41.
https://doi.org/10.47853/FAS.2025.e4
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Last 3 months views: 1892
https://doi.org/10.47853/FAS.2025.e4
Status of seaweed (Kappaphycus Alvarezii) farming land ownership and business productivity in Sulawesi Island: quantitative study
Fish Aquat Sci 2024;27(1):35-47.
https://doi.org/10.47853/FAS.2024.e5
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Last 3 months views: 1680
https://doi.org/10.47853/FAS.2024.e5
Effect of nanobubbles (oxygen, ozone) on the Pacific white shrimp (Penaeus vannamei), Vibrio parahaemolyticus and water quality under lab conditions
Fish Aquat Sci 2022;25(8):429-440.
https://doi.org/10.47853/FAS.2022.e39
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Last 3 months views: 1626
https://doi.org/10.47853/FAS.2022.e39
Effects of different heating conditions on protein composition in each muscle type of yellowtail (Seriola quinqueradiata)
Fish Aquat Sci 2022;25(1):31-39.
https://doi.org/10.47853/FAS.2022.e4
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Last 3 months views: 1596
https://doi.org/10.47853/FAS.2022.e4
Biological activity of peptides purified from fish skin hydrolysates
Fish Aquat Sci 2019;22:10
https://doi.org/10.1186/s41240-019-0125-4
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Last 3 months views: 1579
https://doi.org/10.1186/s41240-019-0125-4
The application of otolith chemistry in fish life history assessment: review
Fish Aquat Sci 2025;28(9):583-595.
https://doi.org/10.47853/FAS.2025.e49
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Last 3 months views: 1559
https://doi.org/10.47853/FAS.2025.e49
An overview bioactive compounds on the skin of frogs (Anura)
Fish Aquat Sci 2023;26(4):241-255.
https://doi.org/10.47853/FAS.2023.e21
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Last 3 months views: 1546
https://doi.org/10.47853/FAS.2023.e21
Reproductive aspects of the Amazon giant paiche (Arapaima gigas): a review
Fish Aquat Sci 2024;27(2):57-65.
https://doi.org/10.47853/FAS.2024.e7
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Last 3 months views: 1445
https://doi.org/10.47853/FAS.2024.e7
Surimi for snacks: physicochemical and sensory properties of fried fish snacks prepared from surimi of different fish species
Fish Aquat Sci 2023;26(2):145-157.
https://doi.org/10.47853/FAS.2023.e12
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Last 3 months views: 1417
https://doi.org/10.47853/FAS.2023.e12
Dietary vitamin C can alleviate the lethal effects of extreme temperature on juveniles of cobia Rachycentron canadum
Fish Aquat Sci 2025;28(2):120-133.
https://doi.org/10.47853/FAS.2025.e12
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Last 3 months views: 1395
https://doi.org/10.47853/FAS.2025.e12
Biological aspects and population dynamics of Indian mackerel (Rastrelliger kanagurta) in Barru, Makassar Strait, Indonesia
Fish Aquat Sci 2024;27(6):392-409.
https://doi.org/10.47853/FAS.2024.e38
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Last 3 months views: 1366
https://doi.org/10.47853/FAS.2024.e38