Most Read Articles


Most read articles are listed by the number of read for the previous three months.



Challenges and prospects of using live feed substitutes for larval fish
Fish Aquat Sci 2024;27(8):475-487.
https://doi.org/10.47853/FAS.2024.e45
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Last 3 months views: 3299
Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine
Fish Aquat Sci 2022;25(7):357-379.
https://doi.org/10.47853/FAS.2022.e33
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Last 3 months views: 2868
Industrial breeding and domestication of mandarin fish (Siniperca chuatsi) in Tianjin, China
Fish Aquat Sci 2025;28(7):491-500.
https://doi.org/10.47853/FAS.2025.e41
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Last 3 months views: 2253
Comparative impact of synthetic and natural animal-derived carotenoids on growth, feed utilization, and pigment enhancement in Amphiprion ocellaris
Fish Aquat Sci 2025;28(1):10-20.
https://doi.org/10.47853/FAS.2025.e2
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Last 3 months views: 1958
From waste to wealth: functional and bioactive compounds recovered from fish by-products
Fish Aquat Sci 2026;29(2):133-141.
https://doi.org/10.47853/FAS.2026.e12
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Last 3 months views: 1817
Effects of the closed fishing season on small-scale fisheries and coastal livelihoods in Ghana
Fish Aquat Sci 2024;27(11):753-768.
https://doi.org/10.47853/FAS.2024.e70
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Last 3 months views: 1781
Concentration of heavy metals in shellfishes and health risk assessment from Korean coastal areas
Fish Aquat Sci 2022;25(12):626-636.
https://doi.org/10.47853/FAS.2022.e57
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Last 3 months views: 1758
Long-term pattern changes of sea surface temperature during summer and winter due to climate change in the Korea Waters
Fish Aquat Sci 2023;26(11):639-648.
https://doi.org/10.47853/FAS.2023.e56
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Last 3 months views: 1753
Physiological responses of abalone (Haliotis spp.) to abiotic stress and diseases: a review
Fish Aquat Sci 2025;28(8):564-582.
https://doi.org/10.47853/FAS.2025.e48
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Last 3 months views: 1655
Effects of different heating conditions on protein composition in each muscle type of yellowtail (Seriola quinqueradiata)
Fish Aquat Sci 2022;25(1):31-39.
https://doi.org/10.47853/FAS.2022.e4
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Last 3 months views: 1618
Sea cucumber as a therapeutic aquatic resource for human health
Fish Aquat Sci 2022;25(5):251-263.
https://doi.org/10.47853/FAS.2022.e23
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Last 3 months views: 1540
Biological activity of peptides purified from fish skin hydrolysates
Fish Aquat Sci 2019;22:10
https://doi.org/10.1186/s41240-019-0125-4
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Last 3 months views: 1421
Surimi for snacks: physicochemical and sensory properties of fried fish snacks prepared from surimi of different fish species
Fish Aquat Sci 2023;26(2):145-157.
https://doi.org/10.47853/FAS.2023.e12
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Last 3 months views: 1394
Refining growth intervention targets: percentile-based efficacy analysis of fermented oyster extract (FGO) in pediatric short stature
Fish Aquat Sci 2025;28(11):773-785.
https://doi.org/10.47853/FAS.2025.e66
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Last 3 months views: 1380
Tank color affects growth, feed utilization efficiency, coloration, and biochemical composition of juvenile giant trevally (Caranx ignobilis Forsskål, 1775)
Fish Aquat Sci 2024;27(9):588-599.
https://doi.org/10.47853/FAS.2024.e56
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Last 3 months views: 1370
Aquaculture development and biosecurity challenges in Uganda: toward resilient fish health management
Fish Aquat Sci 2026;29(3):203-214.
https://doi.org/10.47853/FAS.2026.e18
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Last 3 months views: 1364
Effect of ultrasound assisted rehydration on the quality of dried sea cucumber
Fish Aquat Sci 2023;26(9):535-547.
https://doi.org/10.47853/FAS.2023.e46
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Last 3 months views: 1361
Effects of water temperature changes on oxygen consumption and hematological factors in olive flounder Paralichthys olivaceus
Fish Aquat Sci 2021;24(2):99-107.
https://doi.org/10.47853/FAS.2021.e10
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Last 3 months views: 1354
Effects of water physico-chemical parameters on tilapia (Oreochromis niloticus) growth in earthen ponds in Teso North Sub-County, Busia County
Fish Aquat Sci 2017;20:30
https://doi.org/10.1186/s41240-017-0075-7
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Last 3 months views: 1339
Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry
Fish Aquat Sci 2023;26(2):69-86.
https://doi.org/10.47853/FAS.2023.e6
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Last 3 months views: 1308

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September, 2026
Vol. 29, No. 9

eISSN:2234-1757





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