Most Read Articles
Most read articles are listed by the number of read for the previous three months.
Risk assessment for norovirus foodborne illness by raw oyster (Ostreidae) consumption and economic burden in Korea
Fish Aquat Sci 2022;25(5):287-297.
https://doi.org/10.47853/FAS.2022.e26
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Last 3 months views: 3603
https://doi.org/10.47853/FAS.2022.e26
Concentration of heavy metals in shellfishes and health risk assessment from Korean coastal areas
Fish Aquat Sci 2022;25(12):626-636.
https://doi.org/10.47853/FAS.2022.e57
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Last 3 months views: 3429
https://doi.org/10.47853/FAS.2022.e57
Effects of water physico-chemical parameters on tilapia (Oreochromis niloticus) growth in earthen ponds in Teso North Sub-County, Busia County
Fish Aquat Sci 2017;20:30
https://doi.org/10.1186/s41240-017-0075-7
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Last 3 months views: 3238
https://doi.org/10.1186/s41240-017-0075-7
Sea cucumber as a therapeutic aquatic resource for human health
Fish Aquat Sci 2022;25(5):251-263.
https://doi.org/10.47853/FAS.2022.e23
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Last 3 months views: 2976
https://doi.org/10.47853/FAS.2022.e23
Long-term pattern changes of sea surface temperature during summer and winter due to climate change in the Korea Waters
Fish Aquat Sci 2023;26(11):639-648.
https://doi.org/10.47853/FAS.2023.e56
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Last 3 months views: 2764
https://doi.org/10.47853/FAS.2023.e56
Effects of the closed fishing season on small-scale fisheries and coastal livelihoods in Ghana
Fish Aquat Sci 2024;27(11):753-768.
https://doi.org/10.47853/FAS.2024.e70
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Last 3 months views: 2631
https://doi.org/10.47853/FAS.2024.e70
Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine
Fish Aquat Sci 2022;25(7):357-379.
https://doi.org/10.47853/FAS.2022.e33
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Last 3 months views: 2391
https://doi.org/10.47853/FAS.2022.e33
Challenges and prospects of using live feed substitutes for larval fish
Fish Aquat Sci 2024;27(8):475-487.
https://doi.org/10.47853/FAS.2024.e45
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Last 3 months views: 2377
https://doi.org/10.47853/FAS.2024.e45
DNA barcoding for fish species identification and diversity assessment in the Mae Tam reservoir, Thailand
Fish Aquat Sci 2023;26(9):548-557.
https://doi.org/10.47853/FAS.2023.e47
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Last 3 months views: 2046
https://doi.org/10.47853/FAS.2023.e47
Biological activity of peptides purified from fish skin hydrolysates
Fish Aquat Sci 2019;22:10
https://doi.org/10.1186/s41240-019-0125-4
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Last 3 months views: 1835
https://doi.org/10.1186/s41240-019-0125-4
The application of otolith chemistry in fish life history assessment: review
Fish Aquat Sci 2025;28(9):583-595.
https://doi.org/10.47853/FAS.2025.e49
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Last 3 months views: 1795
https://doi.org/10.47853/FAS.2025.e49
Assessment of post-harvest fish losses at the fishers’ level in Lake Tana, Ethiopia
Fish Aquat Sci 2025;28(1):30-41.
https://doi.org/10.47853/FAS.2025.e4
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Last 3 months views: 1780
https://doi.org/10.47853/FAS.2025.e4
Effects of different heating conditions on protein composition in each muscle type of yellowtail (Seriola quinqueradiata)
Fish Aquat Sci 2022;25(1):31-39.
https://doi.org/10.47853/FAS.2022.e4
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Last 3 months views: 1717
https://doi.org/10.47853/FAS.2022.e4
Reproductive aspects of the Amazon giant paiche (Arapaima gigas): a review
Fish Aquat Sci 2024;27(2):57-65.
https://doi.org/10.47853/FAS.2024.e7
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Last 3 months views: 1681
https://doi.org/10.47853/FAS.2024.e7
Current fishery status in Ethiopian reservoirs: challenges and management
Fish Aquat Sci 2023;26(5):305-317.
https://doi.org/10.47853/FAS.2023.e26
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Last 3 months views: 1654
https://doi.org/10.47853/FAS.2023.e26
Status of seaweed (Kappaphycus Alvarezii) farming land ownership and business productivity in Sulawesi Island: quantitative study
Fish Aquat Sci 2024;27(1):35-47.
https://doi.org/10.47853/FAS.2024.e5
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Last 3 months views: 1578
https://doi.org/10.47853/FAS.2024.e5
Effect of nanobubbles (oxygen, ozone) on the Pacific white shrimp (Penaeus vannamei), Vibrio parahaemolyticus and water quality under lab conditions
Fish Aquat Sci 2022;25(8):429-440.
https://doi.org/10.47853/FAS.2022.e39
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Last 3 months views: 1546
https://doi.org/10.47853/FAS.2022.e39
Surimi for snacks: physicochemical and sensory properties of fried fish snacks prepared from surimi of different fish species
Fish Aquat Sci 2023;26(2):145-157.
https://doi.org/10.47853/FAS.2023.e12
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Last 3 months views: 1534
https://doi.org/10.47853/FAS.2023.e12
Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry
Fish Aquat Sci 2023;26(2):69-86.
https://doi.org/10.47853/FAS.2023.e6
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Last 3 months views: 1531
https://doi.org/10.47853/FAS.2023.e6
Nature-based solutions to freshwater fisheries: challenges and opportunities for their application in Ethiopian fisheries management
Fish Aquat Sci 2025;28(3):135-151.
https://doi.org/10.47853/FAS.2025.e13
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Last 3 months views: 1515
https://doi.org/10.47853/FAS.2025.e13