Most Read Articles
Most read articles are listed by the number of read for the previous three months.
Concentration of heavy metals in shellfishes and health risk assessment from Korean coastal areas
Fish Aquat Sci 2022;25(12):626-636.
https://doi.org/10.47853/FAS.2022.e57
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Last 3 months views: 4162
https://doi.org/10.47853/FAS.2022.e57
Effects of water physico-chemical parameters on tilapia (Oreochromis niloticus) growth in earthen ponds in Teso North Sub-County, Busia County
Fish Aquat Sci 2017;20:30
https://doi.org/10.1186/s41240-017-0075-7
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Last 3 months views: 3654
https://doi.org/10.1186/s41240-017-0075-7
Long-term pattern changes of sea surface temperature during summer and winter due to climate change in the Korea Waters
Fish Aquat Sci 2023;26(11):639-648.
https://doi.org/10.47853/FAS.2023.e56
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Last 3 months views: 3538
https://doi.org/10.47853/FAS.2023.e56
Risk assessment for norovirus foodborne illness by raw oyster (Ostreidae) consumption and economic burden in Korea
Fish Aquat Sci 2022;25(5):287-297.
https://doi.org/10.47853/FAS.2022.e26
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Last 3 months views: 3283
https://doi.org/10.47853/FAS.2022.e26
Sea cucumber as a therapeutic aquatic resource for human health
Fish Aquat Sci 2022;25(5):251-263.
https://doi.org/10.47853/FAS.2022.e23
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Last 3 months views: 3171
https://doi.org/10.47853/FAS.2022.e23
Effects of the closed fishing season on small-scale fisheries and coastal livelihoods in Ghana
Fish Aquat Sci 2024;27(11):753-768.
https://doi.org/10.47853/FAS.2024.e70
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Last 3 months views: 3144
https://doi.org/10.47853/FAS.2024.e70
Challenges and prospects of using live feed substitutes for larval fish
Fish Aquat Sci 2024;27(8):475-487.
https://doi.org/10.47853/FAS.2024.e45
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Last 3 months views: 2874
https://doi.org/10.47853/FAS.2024.e45
Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine
Fish Aquat Sci 2022;25(7):357-379.
https://doi.org/10.47853/FAS.2022.e33
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Last 3 months views: 2807
https://doi.org/10.47853/FAS.2022.e33
DNA barcoding for fish species identification and diversity assessment in the Mae Tam reservoir, Thailand
Fish Aquat Sci 2023;26(9):548-557.
https://doi.org/10.47853/FAS.2023.e47
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Last 3 months views: 2542
https://doi.org/10.47853/FAS.2023.e47
Assessment of post-harvest fish losses at the fishers’ level in Lake Tana, Ethiopia
Fish Aquat Sci 2025;28(1):30-41.
https://doi.org/10.47853/FAS.2025.e4
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Last 3 months views: 2370
https://doi.org/10.47853/FAS.2025.e4
Status of seaweed (Kappaphycus Alvarezii) farming land ownership and business productivity in Sulawesi Island: quantitative study
Fish Aquat Sci 2024;27(1):35-47.
https://doi.org/10.47853/FAS.2024.e5
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Last 3 months views: 2160
https://doi.org/10.47853/FAS.2024.e5
Effects of different heating conditions on protein composition in each muscle type of yellowtail (Seriola quinqueradiata)
Fish Aquat Sci 2022;25(1):31-39.
https://doi.org/10.47853/FAS.2022.e4
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Last 3 months views: 2138
https://doi.org/10.47853/FAS.2022.e4
Biological activity of peptides purified from fish skin hydrolysates
Fish Aquat Sci 2019;22:10
https://doi.org/10.1186/s41240-019-0125-4
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Last 3 months views: 2066
https://doi.org/10.1186/s41240-019-0125-4
The application of otolith chemistry in fish life history assessment: review
Fish Aquat Sci 2025;28(9):583-595.
https://doi.org/10.47853/FAS.2025.e49
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Last 3 months views: 2021
https://doi.org/10.47853/FAS.2025.e49
Effect of nanobubbles (oxygen, ozone) on the Pacific white shrimp (Penaeus vannamei), Vibrio parahaemolyticus and water quality under lab conditions
Fish Aquat Sci 2022;25(8):429-440.
https://doi.org/10.47853/FAS.2022.e39
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Last 3 months views: 2018
https://doi.org/10.47853/FAS.2022.e39
Reproductive aspects of the Amazon giant paiche (Arapaima gigas): a review
Fish Aquat Sci 2024;27(2):57-65.
https://doi.org/10.47853/FAS.2024.e7
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Last 3 months views: 1958
https://doi.org/10.47853/FAS.2024.e7
An overview bioactive compounds on the skin of frogs (Anura)
Fish Aquat Sci 2023;26(4):241-255.
https://doi.org/10.47853/FAS.2023.e21
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Last 3 months views: 1920
https://doi.org/10.47853/FAS.2023.e21
Surimi for snacks: physicochemical and sensory properties of fried fish snacks prepared from surimi of different fish species
Fish Aquat Sci 2023;26(2):145-157.
https://doi.org/10.47853/FAS.2023.e12
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Last 3 months views: 1833
https://doi.org/10.47853/FAS.2023.e12
Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry
Fish Aquat Sci 2023;26(2):69-86.
https://doi.org/10.47853/FAS.2023.e6
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Last 3 months views: 1819
https://doi.org/10.47853/FAS.2023.e6
Dietary vitamin C can alleviate the lethal effects of extreme temperature on juveniles of cobia Rachycentron canadum
Fish Aquat Sci 2025;28(2):120-133.
https://doi.org/10.47853/FAS.2025.e12
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Last 3 months views: 1803
https://doi.org/10.47853/FAS.2025.e12