Fisheries and Aquatic Sciences

Morphometric and genetic diversity of Rasbora several species from farmed and wild stocks

Bambang Retnoaji, Boby Muslimin, Arif Wibowo, Ike Trismawanti

Fish Aquat Sci 2023;26(9):569-581.
https://doi.org/10.47853/FAS.2023.e49

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Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine

Idham Sumarto Pratama, Yanuariska Putra, Ratih Pangestuti, Se-Kwon Kim, Evi Amelia Siahaan

Fish Aquat Sci 2022;25(7):357-379.
https://doi.org/10.47853/FAS.2022.e33

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Effect of ultrasound assisted rehydration on the quality of dried sea cucumber

Bambang Riyanto, Wahyu Ramadhan, Rezhelena Moesriffah

Fish Aquat Sci 2023;26(9):535-547.
https://doi.org/10.47853/FAS.2023.e46

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Determining the optimal range of vitamin C for early red drum (Sciaenops ocellatus) juveniles

Nguyen Thi Thuy, Khuong V. Dinh, Ngo Van Manh, Trung Si Trang

Fish Aquat Sci 2023;26(9):525-534.
https://doi.org/10.47853/FAS.2023.e45

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Effect of nanobubbles (oxygen, ozone) on the Pacific white shrimp (Penaeus vannamei), Vibrio parahaemolyticus and water quality under lab conditions

Nguyen Huu Nghia, Nguyen Thi Nguyen, Phan Trong Binh, Le Thi May, Tong Tran Huy, Pham Thai Giang, Sophie St-Hilaire, Phan Thi Van

Fish Aquat Sci 2022;25(8):429-440.
https://doi.org/10.47853/FAS.2022.e39

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Current fishery status in Ethiopian reservoirs: challenges and management

Yirga Enawgaw Anteneh, Solomon Wagaw Mamo, Assefa Wosnie Yisheber, Demeke Tegod Seyneh

Fish Aquat Sci 2023;26(5):305-317.
https://doi.org/10.47853/FAS.2023.e26

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Analysis of whole genome sequencing and virulence factors of Vibrio vulnificus 1908-10 isolated from sea water at Gadeok island coast

Hee-kyung Oh, Nameun Kim, Do-Hyung Kim, Hye-Young Shin, Eun-Woo Lee, Sung-Hwan Eom, Young-Mog Kim

Fish Aquat Sci 2023;26(9):558-568.
https://doi.org/10.47853/FAS.2023.e48

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Antibacterial activity and toxicity of Halymenia durvillei red seaweed from Kayangan island, South Sulawesi, Indonesia

Kasmiati Kasmiati, Andi Tenri Nurunnisa, Amran Amran, Muhammad Ikhwan Resya, Mufti Hatur Rahmi

Fish Aquat Sci 2022;25(8):417-428.
https://doi.org/10.47853/FAS.2022.e38

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Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry

KK Asanka Sanjeewa, KHINM Herath

Fish Aquat Sci 2023;26(2):69-86.
https://doi.org/10.47853/FAS.2023.e6

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DNA barcoding for fish species identification and diversity assessment in the Mae Tam reservoir, Thailand

Dutrudi Panprommin, Kanyanat Soontornprasit, Siriluck Tuncharoen, Santiwat Pithakpol, Korntip Kannika, Konlawad Wongta

Fish Aquat Sci 2023;26(9):548-557.
https://doi.org/10.47853/FAS.2023.e47

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Cholinesterase inhibitory activities of neuroprotective fraction derived from red alga Gracilaria manilaensis

Jun-Rui Pang, Sher-Wei How, Kah-Hui Wong, Siew-Huah Lim, Siew-Moi Phang, Yoon-Yen Yow

Fish Aquat Sci 2022;25(2):49-63.
https://doi.org/10.47853/FAS.2022.e6

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Feeding ratio affects growth, body composition, and blood chemistry of mandarin fish (Siniperca scherzeri) in recirculating aquaculture system

Yi-Oh Kim, Sung-Yong Oh, Who-Seung Lee

Fish Aquat Sci 2021;24(6):219-227.
https://doi.org/10.47853/FAS.2021.e22

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Introduction of hook size as a tool for management measures of harvest control rules to improve grouper stock in Indonesia

Irfan Yulianto, Heidi Retnoningtyas, Dwi Putra Yuwandana, Intan Destianis Hartati, Siska Agustina, Mohamad Natsir, Mochammad Riyanto, Toni Ruchimat, Soraya Gigentika, Rian Prasetia, Budy Wiryawan

Fish Aquat Sci 2023;26(10):617-627.
https://doi.org/10.47853/FAS.2023.e53

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Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)

Buddhi E. Gunathilaka, Sanaz Khosravi, Jaebeom Shin, Jaehyeong Shin, Mikael Herault, Vincent Fournier, Kyeong-Jun Lee

Fish Aquat Sci 2021;24(3):109-120.
https://doi.org/10.47853/FAS.2021.e11

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Evaluation of feed types based on growth performance, survival, hematology, and resistance in celebes rainbow (Marosantherina ladigesi)

Amrullah, Wahidah, Khusnul Khatimah, Ardiansyah, Eka Rosyida, Imam Taufik

Fish Aquat Sci 2023;26(10):583-592.
https://doi.org/10.47853/FAS.2023.e50

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Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa, WonWoo Lee, You-Jin Jeon

Fish Aquat Sci 2018;21:19
https://doi.org/10.1186/s41240-018-0095-y

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Physical, chemical composition and umami compound of dried immature and mature roes of skipjack tuna (Katsuwonus pelamis)

Thithi Phetchthumrongchai, Niti Chuchird, Sittiruk Roytrakul, Sutasinee Chintong, Wanwimol Klaypradit

Fish Aquat Sci 2022;25(7):390-402.
https://doi.org/10.47853/FAS.2022.e35

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Population parameters and sustainable status of lompa fish Thryssa baelama (Forsskal, 1775) manage through sasi approach at Haruku Village

Johannes M.S. Tetelepta, Yuliana Natan, Jesaja A. Pattikawa, Agil S. Bernardus

Fish Aquat Sci 2022;25(2):101-116.
https://doi.org/10.47853/FAS.2022.e10

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In vitro screening of elastase, collagenase, hyaluronidase, and tyrosinase inhibitory and antioxidant activities of 22 halophyte plant extracts for novel cosmeceuticals

Chanipa Jiratchayamaethasakul, Yuling Ding, Ouibo Hwang, Seung-Tae Im, Yebin Jang, Seung-Won Myung, Jeong Min Lee, Hyun-Soo Kim, Seok-Chun Ko, Seung-Hong Lee

Fish Aquat Sci 2020;23:6
https://doi.org/10.1186/s41240-020-00149-8

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Butyrate and taurine exert a mitigating effect on the inflamed distal intestine of European sea bass fed with a high percentage of soybean meal

Simona Rimoldi, Giovanna Finzi, Chiara Ceccotti, Rossana Girardello, Annalisa Grimaldi, Chiara Ascione, Genciana Terova

Fish Aquat Sci 2016;19:40
https://doi.org/10.1186/s41240-016-0041-9

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