Fisheries and Aquatic Sciences

Concentration of heavy metals in shellfishes and health risk assessment from Korean coastal areas

Ka Jeong Lee, Eun Hye Kang, Minchul Yoon, Mi Ra Jo, Hong Sik Yu, Kwang Tae Son

Fish Aquat Sci 2022;25(12):626-636.
https://doi.org/10.47853/FAS.2022.e57

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Long-term pattern changes of sea surface temperature during summer and winter due to climate change in the Korea Waters

In-Seong Han, Joon-Soo Lee, Hae-Kun Jung

Fish Aquat Sci 2023;26(11):639-648.
https://doi.org/10.47853/FAS.2023.e56

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Effects of the closed fishing season on small-scale fisheries and coastal livelihoods in Ghana

Victor Owusu

Fish Aquat Sci 2024;27(11):753-768.
https://doi.org/10.47853/FAS.2024.e70

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Challenges and prospects of using live feed substitutes for larval fish

Solomon Melaku, Akewake Geremew, Abebe Getahun, Seyoum Mengestou, Amha Belay

Fish Aquat Sci 2024;27(8):475-487.
https://doi.org/10.47853/FAS.2024.e45

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Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine

Idham Sumarto Pratama, Yanuariska Putra, Ratih Pangestuti, Se-Kwon Kim, Evi Amelia Siahaan

Fish Aquat Sci 2022;25(7):357-379.
https://doi.org/10.47853/FAS.2022.e33

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Effects of water physico-chemical parameters on tilapia (Oreochromis niloticus) growth in earthen ponds in Teso North Sub-County, Busia County

Agano J. Makori, Paul O. Abuom, Raphael Kapiyo, Douglas N. Anyona, Gabriel O. Dida

Fish Aquat Sci 2017;20:30
https://doi.org/10.1186/s41240-017-0075-7

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Effect of nanobubbles (oxygen, ozone) on the Pacific white shrimp (Penaeus vannamei), Vibrio parahaemolyticus and water quality under lab conditions

Nguyen Huu Nghia, Nguyen Thi Nguyen, Phan Trong Binh, Le Thi May, Tong Tran Huy, Pham Thai Giang, Sophie St-Hilaire, Phan Thi Van

Fish Aquat Sci 2022;25(8):429-440.
https://doi.org/10.47853/FAS.2022.e39

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DNA barcoding for fish species identification and diversity assessment in the Mae Tam reservoir, Thailand

Dutrudi Panprommin, Kanyanat Soontornprasit, Siriluck Tuncharoen, Santiwat Pithakpol, Korntip Kannika, Konlawad Wongta

Fish Aquat Sci 2023;26(9):548-557.
https://doi.org/10.47853/FAS.2023.e47

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Sea cucumber as a therapeutic aquatic resource for human health

Ruqaiyyah Siddiqui, Anania Boghossian, Naveed Ahmed Khan

Fish Aquat Sci 2022;25(5):251-263.
https://doi.org/10.47853/FAS.2022.e23

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Assessment of post-harvest fish losses at the fishers’ level in Lake Tana, Ethiopia

Solomon Birie, Minwyelet Mingist, Mulugeta Kibret

Fish Aquat Sci 2025;28(1):30-41.
https://doi.org/10.47853/FAS.2025.e4

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Current fishery status in Ethiopian reservoirs: challenges and management

Yirga Enawgaw Anteneh, Solomon Wagaw Mamo, Assefa Wosnie Yisheber, Demeke Tegod Seyneh

Fish Aquat Sci 2023;26(5):305-317.
https://doi.org/10.47853/FAS.2023.e26

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Status of seaweed (Kappaphycus Alvarezii) farming land ownership and business productivity in Sulawesi Island: quantitative study

Sri Suro Adhawati, Nurjannah Nurdin, Hasni Yulianti Azis, Badraeni, Rustam, Muhammad Akbar, Agus Aris

Fish Aquat Sci 2024;27(1):35-47.
https://doi.org/10.47853/FAS.2024.e5

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Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry

KK Asanka Sanjeewa, KHINM Herath

Fish Aquat Sci 2023;26(2):69-86.
https://doi.org/10.47853/FAS.2023.e6

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Reproductive aspects of the Amazon giant paiche (Arapaima gigas): a review

Marie Anne Gálvez Escudero, Anthony Jesús Mendoza De La Vega

Fish Aquat Sci 2024;27(2):57-65.
https://doi.org/10.47853/FAS.2024.e7

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Asian moon scallop (Amusium pleuronectes) for Indonesia: an overview from a wild population and farming system

Fawzan Bhakti Soffa, Idham Sumarto Pratama, Verli Dharmawati, Dwi Listyo Rahayu, Victor David Nico Gultom, Apri I Supii, Ibnu Rusdi, Muhammad Firdaus, Ita Widowati, Kiki Syaputri Handayani

Fish Aquat Sci 2024;27(11):709-727.
https://doi.org/10.47853/FAS.2024.e67

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Effects of ocean acidification on abalone (Haliotis spp.) reproduction, early development, and growth: a review

Dian Yuni Pratiwi, Mi-Jin Choi, Young-Dae Oh, Han-Kyu Lim

Fish Aquat Sci 2024;27(11):728-743.
https://doi.org/10.47853/FAS.2024.e68

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Biological activity of peptides purified from fish skin hydrolysates

Racheal Abuine, Anuruddhika Udayangani Rathnayake, Hee-Guk Byun

Fish Aquat Sci 2019;22:10
https://doi.org/10.1186/s41240-019-0125-4

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Risk-based approach to develop a national residue program: prioritizing the residue control of veterinary drugs in fishery products

Hui-Seung Kang, Songyi Han, Byung-Hoon Cho, Hunjoo Lee

Fish Aquat Sci 2019;22:29
https://doi.org/10.1186/s41240-019-0143-2

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Extraction and characterization of pepsin-soluble collagen from different mantis shrimp species

Rachanimuk Hiransuchalert, Nakaweerada Oonwiset, Yolrawee Imarom, Parinya Chindudsadeegul, Penchan Laongmanee, Sukchai Arnupapboon

Fish Aquat Sci 2021;24(12):406-414.
https://doi.org/10.47853/FAS.2021.e42

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Risk assessment for norovirus foodborne illness by raw oyster (Ostreidae) consumption and economic burden in Korea

Yoonjeong Yoo, Hyemin Oh, Yewon Lee, Miseon Sung, Jeongeun Hwang, Ziwei Zhao, Sunho Park, Changsun Choi, Yohan Yoon

Fish Aquat Sci 2022;25(5):287-297.
https://doi.org/10.47853/FAS.2022.e26

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