Readership

FAS’s primary readership is researchers, university faculty, graduate students, and industry specialists in fisheries science, aquaculture, marine biology, and aquatic life sciences in Korea and worldwide. Furthermore, the journal's readership also extends to those in other roles:

• Aquaculture & Fisheries Industry Professionals can obtain essential scientific insights and innovative technologies for sustainable fish farming, disease control, hatchery management, and stock enhancement.
• Seafood Processing & Safety Specialists can access evidence-based research on seafood quality control, processing technology, safety assessment, and functional marine bio-resource utilization.
• Marine & Freshwater Ecologists and Environmental Scientists can gain vital data on aquatic biodiversity, taxonomy, ecosystem preservation, and climate change impacts on aquatic environments.
• Policymakers & Marine Resource Administrators can potentially reflect research outcomes in national fisheries policies, sustainable resource management strategies, and environmental protection regulations.
• The Public & Consumers can learn about sustainable seafood practices, marine health, and aquatic environmental safety to gain a broader understanding of ocean sustainability and safe food consumption.