List of Articles
Fisheries and Aquatic Sciences. Vol. 25, No. 11, 2022
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Apparent digestibility coefficients of animal feed ingredients for olive flounder (Paralichthys olivaceus)
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Fish Aquat Sci 2022;25(11):537-548.
https://doi.org/10.47853/FAS.2022.e48
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https://doi.org/10.47853/FAS.2022.e48
Biak and Wakatobi reefs are the two hottest hotspots of coral reef fish diversity and abundance in the Indonesian Archipelago
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Fish Aquat Sci 2022;25(11):549-558.
https://doi.org/10.47853/FAS.2022.e49
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https://doi.org/10.47853/FAS.2022.e49
Galectin-1 from redlip mullet Liza haematocheilia: identification, immune responses, and functional characterization as pattern recognition receptors (PRRs) in host immune defense system
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Fish Aquat Sci 2022;25(11):559-571.
https://doi.org/10.47853/FAS.2022.e50
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https://doi.org/10.47853/FAS.2022.e50
Starfish smooth muscle relaxing activity of SALMFamide isotype peptide and its analog derived from starfish, Asterias rubens
Fish Aquat Sci 2022;25(11):572-578.
https://doi.org/10.47853/FAS.2022.e51
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https://doi.org/10.47853/FAS.2022.e51
Antioxidant, anti-inflammatory, and antibacterial activities of a 70% ethanol-Symphyocladia linearis extract
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Fish Aquat Sci 2022;25(11):579-586.
https://doi.org/10.47853/FAS.2022.e52
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https://doi.org/10.47853/FAS.2022.e52
