List of Articles

Fisheries and Aquatic Sciences. Vol. 26, No. 2, 2023

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REVIEW ARTICLE

Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry
KK Asanka Sanjeewa, KHINM Herath
Fish Aquat Sci 2023;26(2):69-86.
https://doi.org/10.47853/FAS.2023.e6
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Cited by Crossref 9 , Scopus 11

RESEARCH ARTICLE

Apparent digestibility coefficients of plant feed ingredients for olive flounder (Paralichthys olivaceus)
Md Mostafizur Rahman, Buddhi E. Gunathilaka, Sang-Guan You, Kang-Woong Kim, Sang-Min Lee
Fish Aquat Sci 2023;26(2):87-96.
https://doi.org/10.47853/FAS.2023.e7
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Cited by Crossref 4 , Scopus 4
Molecular characterization and expression of CD96 in red seabream (Pagrus major)
Won-Sik Woo, Kwang-Min Choi, Min-Soo Joo, Gyoungsik Kang, Kyung-Ho Kim, Ha-Jeong Son, Min-Young Sohn, Do-Hyung Kim, Chan-Il Park
Fish Aquat Sci 2023;26(2):97-104.
https://doi.org/10.47853/FAS.2023.e8
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Factors influencing farmed fish traders’ intention to use improved fish post-harvest technologies in Kenya: application of technology acceptance model
Jimmy Brian Mboya, Kevin Odhiambo Obiero, Maureen Jepkorir Cheserek, Kevin Okoth Ouko, Erick Ochieng Ogello, Nicholas Otieno Outa, Elizabeth Akinyi Nyauchi, Domitila Ndinda Kyule, Jonathan Mbonge Munguti
Fish Aquat Sci 2023;26(2):105-116.
https://doi.org/10.47853/FAS.2023.e9
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Cited by Crossref 9 , Scopus 6
Change in plasma cortisol and glucose levels of Oncorhynchus keta according to water temperature
Young Seok Seo, Hyo Bin Lee, Joo Hak Jeong, Seong Jun Mun, Han Kyu Lim
Fish Aquat Sci 2023;26(2):117-132.
https://doi.org/10.47853/FAS.2023.e10
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Cited by Crossref 6 , Scopus 4
Auranofin accelerates spermidine-induced apoptosis via reactive oxygen species generation and suppression of PI3K/Akt signaling pathway in hepatocellular carcinoma
Hyun Hwangbo, Da Hye Kim, Min Yeong Kim, Seon Yeong Ji, EunJin Bang, Su Hyun Hong, Yung Hyun Choi, JaeHun Cheong
Fish Aquat Sci 2023;26(2):133-144.
https://doi.org/10.47853/FAS.2023.e11
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Cited by Crossref 5 , Scopus 5
Surimi for snacks: physicochemical and sensory properties of fried fish snacks prepared from surimi of different fish species
Yunjin Choi, Jiyeon Chae, Seonghui Kim, Eui-Cheol Shin, Gibeom Choi, Duhyeon Kim, Suengmok Cho
Fish Aquat Sci 2023;26(2):145-157.
https://doi.org/10.47853/FAS.2023.e12
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Cited by Crossref 7 , Scopus 6
Comparative study on antioxidant activity of Gold 1, a new strain of Pyropia yezoensis
Jimin Hyun, Sang-Woon Lee, Hyeon Hak Jeong, Jae-Il Kim
Fish Aquat Sci 2023;26(2):158-168.
https://doi.org/10.47853/FAS.2023.e13
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Cited by Crossref 3 , Scopus 2

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June, 2026
Vol. 29, No. 6

eISSN:2234-1757


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