List of Articles
Fisheries and Aquatic Sciences. Vol. 25, No. 4, 2022
Previous issue Next issueRESEARCH ARTICLE
Polarity affects the antioxidant and antimicrobial activities of jellyfish (Acromitus hardenbergi) extracts
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Scopus 6
Fish Aquat Sci 2022;25(4):189-201.
https://doi.org/10.47853/FAS.2022.e18
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https://doi.org/10.47853/FAS.2022.e18
Prevalence of chloramphenicol-resistant gene in Escherichia coli from water sources in aquaculture farms and rivers of Kuching, Northwestern Borneo
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Scopus 7
Fish Aquat Sci 2022;25(4):202-213.
https://doi.org/10.47853/FAS.2022.e19
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https://doi.org/10.47853/FAS.2022.e19
Economic and non-economic loss and damage to climate change: evidence from a developing country shrimp farms to cyclone Bulbul
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Scopus 19
Fish Aquat Sci 2022;25(4):214-230.
https://doi.org/10.47853/FAS.2022.e20
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https://doi.org/10.47853/FAS.2022.e20
Effect of different concentrations of hypotaurine on melanosis and quality of Pacific white shrimp (Penaeus vannamei) during refrigeration
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Scopus 2
Fish Aquat Sci 2022;25(4):231-242.
https://doi.org/10.47853/FAS.2022.e21
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https://doi.org/10.47853/FAS.2022.e21
SHORT COMMUNICATION
Effects of Bacillus SW1-1 coated diets on innate immunity and disease resistance of olive flounder Paralichthys olivaceus against Edwardsiella tarda infection
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Fish Aquat Sci 2022;25(4):243-249.
https://doi.org/10.47853/FAS.2022.e22
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https://doi.org/10.47853/FAS.2022.e22
