List of Articles
Fisheries and Aquatic Sciences. Vol. 29, No. 4, 2026
RESEARCH ARTICLE
Probiotic potential and characteristics of Bacillus coagulans strain from traditional Indonesian fermented fish products
Fish Aquat Sci 2026;29(4):215-226.
https://doi.org/10.47853/FAS.2026.e19
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https://doi.org/10.47853/FAS.2026.e19
Species diversity of sea cucumber affected by gleaning and anthropogenic marine debris in Governor Generoso, Philippines
Fish Aquat Sci 2026;29(4):227-235.
https://doi.org/10.47853/FAS.2026.e20
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https://doi.org/10.47853/FAS.2026.e20
Qualitative insights into the fish value chain: a case study of Sehala District, North Ethiopia
Fish Aquat Sci 2026;29(4):236-248.
https://doi.org/10.47853/FAS.2026.e21
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https://doi.org/10.47853/FAS.2026.e21
Assessing the impact of governance perceptions on co-management participation: a case study of South Korean fisheries communities
Fish Aquat Sci 2026;29(4):249-256.
https://doi.org/10.47853/FAS.2026.e22
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https://doi.org/10.47853/FAS.2026.e22
Feeding habits of the African big barb, Labeobarbus intermedius (Rüppell, 1836) (Pisce: Cyprinidae) in Beles River, Ethiopia
Fish Aquat Sci 2026;29(4):257-264.
https://doi.org/10.47853/FAS.2026.e23
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https://doi.org/10.47853/FAS.2026.e23
REVIEW ARTICLE
Shell-boring Polydora species in Korean waters: a review of morphology, reproductive biology, molecular, and histological approaches relevant to shellfish aquaculture
Fish Aquat Sci 2026;29(4):265-284.
https://doi.org/10.47853/FAS.2026.e24
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https://doi.org/10.47853/FAS.2026.e24