List of Articles
Fisheries and Aquatic Sciences. Vol. 25, No. 6, 2022
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Antioxidant and anti-inflammatory activities of phenolic compounds grafted with hyaluronic aicd derived from Liparis tessellatus eggs
Fish Aquat Sci 2022;25(6):311-319.
https://doi.org/10.47853/FAS.2022.e28
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https://doi.org/10.47853/FAS.2022.e28
Potential harmful effects of viral hemorrhagic septicemia virus in mammals
Fish Aquat Sci 2022;25(6):320-326.
https://doi.org/10.47853/FAS.2022.e29
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https://doi.org/10.47853/FAS.2022.e29
In vitro screening of extracts from 38 marine animal resources for novel cosmeceutical activities
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Fish Aquat Sci 2022;25(6):327-334.
https://doi.org/10.47853/FAS.2022.e30
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https://doi.org/10.47853/FAS.2022.e30
Optimization and production of protein hydrolysate containing antioxidant activity from tuna cooking juice concentrate by response surface methodology
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Scopus 9
Fish Aquat Sci 2022;25(6):335-349.
https://doi.org/10.47853/FAS.2022.e31
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https://doi.org/10.47853/FAS.2022.e31
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Estimation of first maturity size of dolphinfish Coryphaena hippurus Linnaeus in the Molucca Sea, North Sulawesi, Indonesia
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Fish Aquat Sci 2022;25(6):350-356.
https://doi.org/10.47853/FAS.2022.e32
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https://doi.org/10.47853/FAS.2022.e32
