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Fisheries and Aquatic Sciences. Vol. 26, No. 6, 2023

SPECIAL ISSUE (Blue Biotechnology): RESEARCH ARTICLE
Additive biocomponents from catfish by-products enhance the growth of shrimp Litopenaeus vannamei
Pham Viet Nam, Tran Vy Hich, Nguyen Van Hoa, Khuong V. Dinh, Nguyen Cong Minh, Trang Si Trung
Fish Aquat Sci 2023;26(6):367-379.
https://doi.org/10.47853/FAS.2023.e31
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RESEARCH ARTICLE
Diverse and predominantly sub-adult Epinephelus sp. groupers from small-scale fisheries in South Sulawesi, Indonesia
Nadiarti Nurdin Kadir, Aidah A. Ala Husain, Dody Priosambodo, Muhammad Jamal, Irmawati, Indrabayu, Abigail Mary Moore
Fish Aquat Sci 2023;26(6):380-392.
https://doi.org/10.47853/FAS.2023.e32
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Effect of Maillard reaction with xylose, yeast extract and methionine on volatile components and potent odorants of tuna viscera hydrolysate
Sumitra Boonbumrung, Nantipa Pansawat, Pramvadee Tepwong, Juta Mookdasanit
Fish Aquat Sci 2023;26(6):393-405.
https://doi.org/10.47853/FAS.2023.e33
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Effect of fermented sarco oyster extract on age induced sarcopenia muscle repair by modulating regulatory T cells
Kyung-A Byun, Seyeon Oh, Sosorburam Batsukh, Kyoung-Min Rheu, Bae-Jin Lee, Kuk Hui Son, Kyunghee Byun
Fish Aquat Sci 2023;26(6):406-422.
https://doi.org/10.47853/FAS.2023.e34
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