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Author: Ali Hamidoghli

3 Articles are founded.

On-farm evaluation of dietary animal and plant proteins to replace fishmeal in sub-adult olive flounder Paralichthys olivaceus
Wonsuk Choi, Ali Hamidoghli, Jinho Bae, Seonghun Won, Youn Hee Choi, Kang-Woong Kim, Bong-Joo Lee, Sang-Woo Hur, Hyonsob Han, Sungchul C. Bai
Fish Aquat Sci 2020;23
https://doi.org/10.1186/s41240-020-00169-4
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Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei
Jinho Bae, Ali Hamidoghli, Marouane Sad Djaballah, Salha Maamri, Ayoub Hamdi, Ismail Souffi, Nathaniel Wesley Farris, Sungchul C. Bai
Fish Aquat Sci 2020;23
https://doi.org/10.1186/s41240-020-0148-x
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Effects of enzymatically hydrolyzed fish by-products in diet of juvenile rainbow trout (Oncorhynchus mykiss)
Jinho Bae, Abul Kalam Azad, Seonghun Won, Ali Hamidoghli, Minji Seong, Sungchul C. Bai
Fish Aquat Sci 2019;22
https://doi.org/10.1186/s41240-019-0117-4
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June, 2026
Vol. 29, No. 6

eISSN:2234-1757


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