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Author: Emiko Okazaki

1 Articles are founded.

Physical properties of Alaska pollock surimi gel as affected by emulsified level and heating rates
Fish Aquat Sci 2024;27(12):791-801.
https://doi.org/10.47853/FAS.2024.e73
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June, 2026
Vol. 29, No. 6

eISSN:2234-1757





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