Fisheries and Aquatic Sciences

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Author: Gibeom Choi

2 Articles are founded.

Surimi for snacks: physicochemical and sensory properties of fried fish snacks prepared from surimi of different fish species

Yunjin Choi, Jiyeon Chae, Seonghui Kim, Eui-Cheol Shin, Gibeom Choi, Duhyeon Kim, Suengmok Cho

Fish Aquat Sci 2023;26(2):145-157.
https://doi.org/10.47853/FAS.2023.e12

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Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida)

Chaehyeon Lee, Eui-Cheol Shin, Soo-Young Ahn, Seonghui Kim, Dongyun Kwak, Sangoh Kwon, Yunjin Choi, Gibeom Choi, Hyangyeon Jeong, Jin-Soo Kim, Jung Suck Lee, Suengmok Cho

Fish Aquat Sci 2022;25(3):175-186.
https://doi.org/10.47853/FAS.2022.e16

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August, 2026
Vol. 29, No. 8

eISSN:2234-1757

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