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Author: Hye-Won Yang
5 Articles are founded.
From waste to wealth: functional and bioactive compounds recovered from fish by-products
Nisansala Madushani Liyanage 
, Hye-Won Yang , You-Jin Jeon
, Hye-Won Yang , You-Jin Jeon
Fish Aquat Sci 2026;29(2):133-141.
https://doi.org/10.47853/FAS.2026.e12
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https://doi.org/10.47853/FAS.2026.e12
Immuno-enhancing effects of surimi products including functional ingredients in vitro and in vivo zebrafish model
Fish Aquat Sci 2024;27(12):802-809.
https://doi.org/10.47853/FAS.2024.e74
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https://doi.org/10.47853/FAS.2024.e74
Drying seaweeds using hybrid hot water Goodle dryer (HHGD): comparison with freeze-dryer in chemical composition and antioxidant activity
Fish Aquat Sci 2021;24(1):19-31.
https://doi.org/10.47853/FAS.2021.e3
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https://doi.org/10.47853/FAS.2021.e3
Ishige okamurae reduces blood glucose levels in high-fat diet mice and improves glucose metabolism in the skeletal muscle and pancreas
Fish Aquat Sci 2020;23
https://doi.org/10.1186/s41240-020-00168-5
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https://doi.org/10.1186/s41240-020-00168-5
A mixture of seaweed extracts and glycosaminoglycans from sea squirts inhibits α-MSH-induced melanogenesis in B16F10 melanoma cells
Fish Aquat Sci 2019;22
https://doi.org/10.1186/s41240-019-0126-3
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https://doi.org/10.1186/s41240-019-0126-3
