Advanced Search List
Search Keywords
Author: Hyuk Soo Hong
1 Articles are founded.
Quality characteristics and antioxidant activity of low-molecular-weight fish collagen-added tofu, a soybean curd
Hyuk Soo Hong 
, So Hee Kim , Eun Bi Jeon , Eun Hee Park , Shin Young Park
, So Hee Kim , Eun Bi Jeon , Eun Hee Park , Shin Young Park
Fish Aquat Sci 2026;29(2):112-118.
https://doi.org/10.47853/FAS.2026.e10
HTML
PDF
PubReader
https://doi.org/10.47853/FAS.2026.e10
