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Author: Hyun-Soo Kim

10 Articles are founded.

Photoprotective effect of 3-hydroxy-5,6-epoxy-β-ionone isolated from Sargassum horneri
Fish Aquat Sci 2026;29(3):143-151.
https://doi.org/10.47853/FAS.2026.e13
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Antioxidant, anti-inflammatory, and antibacterial activities of a 70% ethanol-Symphyocladia linearis extract
Fish Aquat Sci 2022;25(11):579-586.
https://doi.org/10.47853/FAS.2022.e52
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In vitro screening of extracts from 38 marine animal resources for novel cosmeceutical activities
Fish Aquat Sci 2022;25(6):327-334.
https://doi.org/10.47853/FAS.2022.e30
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Biological activity of flavonoids from Sonchus brachyotus
Fish Aquat Sci 2021;24(12):428-436.
https://doi.org/10.47853/FAS.2021.e44
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Comparision of antioxidant and anti-inflammatory activities of enzyme assisted hydrolysate from Ecklonia maxima blades and stipe
Fish Aquat Sci 2021;24(5):197-206.
https://doi.org/10.47853/FAS.2021.e20
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Drying seaweeds using hybrid hot water Goodle dryer (HHGD): comparison with freeze-dryer in chemical composition and antioxidant activity
Fish Aquat Sci 2021;24(1):19-31.
https://doi.org/10.47853/FAS.2021.e3
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Padina boryana, a brown alga from the Maldives: inhibition of α-MSH-stimulated melanogenesis via the activation of ERK in B16F10 cells
Fish Aquat Sci 2020;23
https://doi.org/10.1186/s41240-020-00154-x
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In vitro screening of elastase, collagenase, hyaluronidase, and tyrosinase inhibitory and antioxidant activities of 22 halophyte plant extracts for novel cosmeceuticals
Fish Aquat Sci 2020;23
https://doi.org/10.1186/s41240-020-00149-8
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Ethanol extract separated from Sargassum horneri (Turner) abate LPS-induced inflammation in RAW 264.7 macrophages
Fish Aquat Sci 2019;22
https://doi.org/10.1186/s41240-019-0121-8
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A single-step isolation of useful antioxidant compounds from Ishige okamurae by using centrifugal partition chromatography
Fish Aquat Sci 2016;19
https://doi.org/10.1186/s41240-016-0023-y
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June, 2026
Vol. 29, No. 6

eISSN:2234-1757





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