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Author: In-Hak Jeong
1 Articles are founded.
Postmortem changes in physiochemical and sensory properties of red snow crab (Chionoecetes japonicus) leg muscle during freeze storage
Fish Aquat Sci 2017;20
https://doi.org/10.1186/s41240-017-0057-9
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https://doi.org/10.1186/s41240-017-0057-9








