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Author: Ji-Yul Kim

6 Articles are founded.

Light-enhanced antibacterial carbon dot nanocomposite synthesized using Sargassum horneri and inorganic precursors
Fish Aquat Sci 2025;28(2):107-119.
https://doi.org/10.47853/FAS.2025.e11
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Characterization of flavonoid and quinic acid derivatives from Calystegia soldanella with antioxidant activities
Fish Aquat Sci 2024;27(10):645-653.
https://doi.org/10.47853/FAS.2024.e61
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Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts
Fish Aquat Sci 2024;27(7):468-473.
https://doi.org/10.47853/FAS.2024.e44
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Antioxidant, anti-inflammatory, and antibacterial activities of a 70% ethanol-Symphyocladia linearis extract
Fish Aquat Sci 2022;25(11):579-586.
https://doi.org/10.47853/FAS.2022.e52
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In vitro screening of extracts from 38 marine animal resources for novel cosmeceutical activities
Fish Aquat Sci 2022;25(6):327-334.
https://doi.org/10.47853/FAS.2022.e30
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Biological activity of flavonoids from Sonchus brachyotus
Fish Aquat Sci 2021;24(12):428-436.
https://doi.org/10.47853/FAS.2021.e44
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June, 2026
Vol. 29, No. 6

eISSN:2234-1757





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