Fisheries and Aquatic Sciences

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Author: Jin-Soo Kim

4 Articles are founded.

Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida)

Chaehyeon Lee, Eui-Cheol Shin, Soo-Young Ahn, Seonghui Kim, Dongyun Kwak, Sangoh Kwon, Yunjin Choi, Gibeom Choi, Hyangyeon Jeong, Jin-Soo Kim, Jung Suck Lee, Suengmok Cho

Fish Aquat Sci 2022;25(3):175-186.
https://doi.org/10.47853/FAS.2022.e16

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Recovery of serine protease inhibitor from fish roes by polyethylene glycol precipitation

Hyun Ji Lee, Hyung Jun Kim, Sung Hwan Park, In Seong Yoon, Gyoon-Woo Lee, Yong Jung Kim, Jin-Soo Kim, Min Soo Heu

Fish Aquat Sci 2016;19
https://doi.org/10.1186/s41240-016-0016-x

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Preparation and characterization of protein isolate from Yellowfin tuna Thunnus albacares roe by isoelectric solubilization/precipitation process

Hyun Ji Lee, Gyoon-Woo Lee, In Seong Yoon, Sung Hwan Park, Sun Young Park, Jin-Soo Kim, Min Soo Heu

Fish Aquat Sci 2016;19
https://doi.org/10.1186/s41240-016-0014-z

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Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process

Hyun Ji Lee, Sung Hwan Park, In Seong Yoon, Gyoon-Woo Lee, Yong Jung Kim, Jin-Soo Kim, Min Soo Heu

Fish Aquat Sci 2016;19
https://doi.org/10.1186/s41240-016-0012-1

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September, 2026
Vol. 29, No. 9

eISSN:2234-1757

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