Advanced Search List
Search Keywords
Author: Jin-Soo Kim
4 Articles are founded.
Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida)
Fish Aquat Sci 2022;25(3):175-186.
https://doi.org/10.47853/FAS.2022.e16
HTML
PDF
PubReader
https://doi.org/10.47853/FAS.2022.e16
Recovery of serine protease inhibitor from fish roes by polyethylene glycol precipitation
Fish Aquat Sci 2016;19
https://doi.org/10.1186/s41240-016-0016-x
HTML
PDF
PubReader
https://doi.org/10.1186/s41240-016-0016-x
Preparation and characterization of protein isolate from Yellowfin tuna Thunnus albacares roe by isoelectric solubilization/precipitation process
Fish Aquat Sci 2016;19
https://doi.org/10.1186/s41240-016-0014-z
HTML
PDF
PubReader
https://doi.org/10.1186/s41240-016-0014-z
Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process
Fish Aquat Sci 2016;19
https://doi.org/10.1186/s41240-016-0012-1
HTML
PDF
PubReader
https://doi.org/10.1186/s41240-016-0012-1
