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Author: Ju-Won Ryu
2 Articles are founded.
Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts
Fish Aquat Sci 2024;27(7):468-473.
https://doi.org/10.47853/FAS.2024.e44
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https://doi.org/10.47853/FAS.2024.e44
α-amylase and α-glucosidase inhibition effects of Korean edible brown, green, and red seaweed extracts
Fish Aquat Sci 2023;26(3):181-187.
https://doi.org/10.47853/FAS.2023.e15
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https://doi.org/10.47853/FAS.2023.e15








