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Author: Kyung Tae Kim

2 Articles are founded.

In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase
Hyo-Bin Kim, Eun-Song Kim, Kyung Tae Kim, Young-Mog Kim, Sung-Hwan Eom
Fish Aquat Sci 2024;27(11):783-790.
https://doi.org/10.47853/FAS.2024.e72
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Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts
Ju-Won Ryu, Mi-Jin Yim, Ji-Yul Kim, Jeong Min Lee, Myeong Seok Lee, Dae-Sung Lee, Ji-Young Hwang, Kyung Tae Kim, Young-Mog Kim, Sung-Hwan Eom
Fish Aquat Sci 2024;27(7):468-473.
https://doi.org/10.47853/FAS.2024.e44
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September, 2026
Vol. 29, No. 9

eISSN:2234-1757


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